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Executive Sous Chef -Inglewood, CA | Sous Chef in Restaurant & Food Service Job Job at Flying 1

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Executive Sous Chef -Inglewood, CA

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Location:
Inglewood, CA
Description:

Job Description Job Qualifications: 5 years Cook experience with a minimum of 2 years as a Lead Cook in a high volume cooking institution/airline catering Knowledge of HACCP and FDA regulations Experience with multi-airlines (international customers preferred) Experience in leading and supervising employees Ability to read, speak and write English Self-motivator, team-leader Good organization and communication skills Bilingual (Spanish) preferred. Job Responsibilities: Responsible for all facets of daily hot food production including presentations for airlines, maintenance of daily requisitions, production sheets and monthly updates. Ensure compliance with airline specification, personal hygiene and food handling procedures. Assist in departmental scheduling and control of hours and food cost. Assist in the development and training of employees. Assist in maintaining a good relationship between the departments. Other duties as assigned.
Company:
Flying Food Group
May 11 on TopUSAJobs
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More About this Listing: Executive Sous Chef -Inglewood, CA
Executive Sous Chef -Inglewood, CA is a Restaurant & Food Service Jobs Sous Chef Job at Flying Food Group located in Inglewood CA. Find other listings like Executive Sous Chef -Inglewood, CA by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.