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Senior Sous Chef | Sous Chef in Restaurant & Food Service Job Job in Philadelphia PA | 72569201

This listing was posted on Tip Top Job.

Senior Sous Chef

Location:
Philadelphia, PA
Description:

Position Title: Senior Sous Chef Reports To: Executive Chef Salary: 60,000 to 70,000 Other Forms of Compensation: Our Passion is Food At Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you wont find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people Job Summary Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: typedisc::Assists theExecutive Chef with managing cost controls and control expenditures for the account:Assists theExecutive Chef with planning and creating menus:Produces and execute catering events:Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: typedisc::A.O.S. Degree in Culinary Arts or culinary certificate and required experience:Some progressive culinary/kitchen management experience, depending upon formal degree or training:Catering experience a plus:Strong leadership:Union experience:High volume, complex foodservice operations experience : highly desirable:Institutional and batch cooking experiences helpful:Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation:Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E:mail and the Internet:Must be willing to participate in patient satisfaction programs/activities:ServSafe certified : highly desirable Apply to Bon Appetit today Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story Associates at Bon Appetitare offered many fantastic benefits. :Medical:Dental:Vision:Life Insurance/ AD:Disability Insurance:Retirement Plan:Paid Time Off:Holiday Time Off (varies by site/state):Associate Shopping Program:Health and Wellness Programs:Discount Marketplace:Identity Theft Protection:Pet Insurance:Commuter Benefits:Employee Assistance Program:Flexible Spending Accounts (FSAs)Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to m
Posted:
May 1 on Tip Top Job
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