This listing was posted on Tip Top Job.
Culinary Operations Manager
Location:
Lafayette Hill, PA
Description:
Position Title:Culinary Operations Manager Pay Grade:10 Reports To: Dining Director Salary:62000 Other Forms of Compensation:Merit increases Yearly With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence. With four distinct operating companies : Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions. Job Summary Summary: As an Operations Manager, you are responsible for assisting in directing and overseeing the food services operational needs of the department. You will coordinate the tasks of the frontline associates and will serve as a liaison between administration and unit departments, providing the highest possible level of service. Will cook weekly with culinary team when and where needed. Essential Duties and Responsibilities: : responsible for catering setup and system billing, monthly promotions, Cubigo internet menus/ dining room menus, resident engagement, supporting BOH when Chef Manager is off, etc.:Establishes and annually reviews standards and work procedures for all staff.:Plans work and staffing schedules and areas of work to ensure adequate services are rendered.:Assists in the hiring process; interview, hiring and training of new associates.:Orients, develops, and supervises all supervisory/housekeeping staff.:Conducts regular inspections and makes recommendations to the facility.:Conducts monthly reporting of goals, accomplishments, and future plans.:Provides staff education and continuous training.:Communicates with staff, administration, and other departments.:Dining Room Supervisor reports to Operation Manager. Operation Manager works hand:and:hand with Chef Manager. Operation Manager and Chef Manager then report to the Director of Dining Services. Qualifications: : 2 years culinary experience minimum, preferrable senior living. FOH experience is a plus. :At least 1 year of supervisory experience in support service related field with high customer/client contact.:Ability to communicate effectively in written format and oral presentations.:Ability to multi:task and establish priorities.:Ability to maintain organization in a changing and stressful environment.:Exhibit initiative, responsibility, flexibility, and leadership.:Possess a thorough knowledge of contract administration and office procedures.:Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.:Bachelor's degree is preferred.Apply to CCL today CCL is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential
Posted:
May 1 on Tip Top Job
Visit Our Partner Website
This listing was posted on another website. Click here to open: Go to Tip Top Job
Important Safety Tips
- Always meet the employer in person.
- Avoid sharing sensitive personal and financial information.
- Avoid employment offers that require a deposit or investment.
To learn more, visit the Safety Center or click here to report this listing.
More About this Listing: Culinary Operations Manager
Culinary Operations Manager is a Executive Operations Manager Job located in Lafayette Hill PA. Find other listings like Culinary Operations Manager by searching Oodle for Executive Operations Manager Jobs.
Culinary Operations Manager is a Executive Operations Manager Job located in Lafayette Hill PA. Find other listings like Culinary Operations Manager by searching Oodle for Executive Operations Manager Jobs.