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Executive Chef : Greensboro College
Location:
Greensboro, NC
Description:
Location: Greensboro College : Greensboro, NC At over 300 college and universities around the country,Chartwells Higher Education is re:inventing the on:campus dining experience. We are challenging the norm and setting new standards by investing in high:tech, food:infused social spaces that bring people together to promote meaningful relationships and interactions. We are food:forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary If you have a positive attitude enjoy working in a dynamic and energetic environment then you may be interested in joining our team. Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish. Working as the CampusExecutive Chefon campus atGreensboro College, you will be responsible for overseeing all culinary functions at this prestigious higher education account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: :Plans regular and modified menus according to established guidelines:Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality:Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards:Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned:Maintains inventory of food and non:food supplies to stay within established guidelines while assuring that necessary product is available when needed:Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products:Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third:party audits:Follows facility, department, and Company safety policies and procedures to include occurrence reporting:Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications: typedisc::A.S. or equivalent experience:5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training:Extensive catering experience a plus:High volume, complex foodservice operations experience : highly desirable:Institutional and batch cooking experiences:Hands:on chef experience a must:Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation:Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E:mail and the Internet:Must be willing to participate in client satisfaction programs/activities:ServSafe(R) Certified Apply to Chartwells Higher Education today Chartwells Higher Education is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associate
Posted:
May 1 on Tip Top Job
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More About this Listing: Executive Chef : Greensboro College
Executive Chef : Greensboro College is a Restaurant & Food Service Jobs Executive Chef Job located in Greensboro NC. Find other listings like Executive Chef : Greensboro College by searching Oodle for Restaurant & Food Service Jobs Executive Chef Jobs.
Executive Chef : Greensboro College is a Restaurant & Food Service Jobs Executive Chef Job located in Greensboro NC. Find other listings like Executive Chef : Greensboro College by searching Oodle for Restaurant & Food Service Jobs Executive Chef Jobs.