This listing was posted on Tip Top Job.
Sous Chef
Location:
Boston, MA
Description:
Salary:65,000 / year Other Forms of Compensation: Flexible paid time off, Benefits, 401K, Training Pay Grade:11 Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrisons hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The companys comprehensive Mindful Choices(R) wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrisons alignment with Partnership for a Healthier Americas (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcares Top 100 Best Places to Work in Healthcare for the past five years, and Training Magazines Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Positions at this location require proof of COVID:19 vaccination, boosters, and/or regular COVID testing. Where permitted by law, applicants who are offered a position for this location may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered. Job Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the clients culture and guidelines, the Health Departments regulations, and the companys standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.Essential Duties and Responsibilities: :Assists in coordinating and participating in the preparation and cooking of various food items.:Assists with planning and creating menus.:Rolls out new culinary programs in conjunction with the marketing and culinary team.:Assists with managing cost controls and controlling expenditure.:Performs other duties as assigned.Qualifications: :5 years of related culinary experience including 1 year at the management level.:Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.:Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.:Ability to set up and distribute production sheets.:Supervisory, leadership, training, management, and coaching skills.:ServSafe or Department is preferred, must have certification with in 30 days of hire:Computer skills and knowledge of MS Office products including Excel.:Associates degree in Culinary Arts is preferred or at least 2 years of cooking in a large operationApply to Morrison Healthcare today Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: t
Posted:
May 1 on Tip Top Job
Visit Our Partner Website
This listing was posted on another website. Click here to open: Go to Tip Top Job
Important Safety Tips
- Always meet the employer in person.
- Avoid sharing sensitive personal and financial information.
- Avoid employment offers that require a deposit or investment.
To learn more, visit the Safety Center or click here to report this listing.
More About this Listing: Sous Chef
Sous Chef is a Restaurant & Food Service Jobs Sous Chef Job located in Boston MA. Find other listings like Sous Chef by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.
Sous Chef is a Restaurant & Food Service Jobs Sous Chef Job located in Boston MA. Find other listings like Sous Chef by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.