This listing was posted on Tip Top Job.
Executive Sous Chef :Banquets : United Center
Location:
Chicago, IL
Description:
LOCATION : UNITED CENTER: CHICAGO, IL.Levy provides all hospitality services at the United Center as well as Fifth Third Arena and Bulls Advocate Center. We serve a passionate fan base for basket ball and hockey, plus hundreds of non:game day catering events such as concerts and more.TheUnited Center is home to great sports and great events such as Usher, Bad Bunny, Mariah Carey and more. Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. At Levy, team family. And we'll always take care of family, learn more about Levy benefits offered. :Medical:Dental:Vision:Life Insurance/ AD:Disability Insurance:Retirement Plan:Flexible Time Off Plan:Holiday Time Off (varies by site/state):Associate Shopping Program:Health and Wellness Programs:Discount Marketplace:Identity Theft Protection:Pet Insurance:Commuter Benefits:Employee Assistance Program:Flexible Spending Accounts (FSAs) About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award:winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All:Star Games. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: :Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements:Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors :Ensures that high quality food items are creatively prepared and presented in a cost effective manner:Assists in all phases of planning, ordering, inventory, and food preparation:Supports the management of cost controls and control expenditures for the account:Rolls out new culinary programs in conjunction with the marketing and culinary teams:Performs other duties as assigned Qualifications: :B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training :3:5 years of relevant culinary experience :Mastery of a wide variety of kitchen positions and stations:Ability to think on their feet, as well as create, produce, and serve on the fly:Knowledge of food cost and how it pertains to a kitchen, product and quality identification:Excellent interpersonal, customer service, and oral/written communication skills:Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification:Demonstrated understanding of current culinary market/trends and creative food presentation preferred Curious about Life at Levy? Check it out: Levy Culture Positions at this location will require a COVID:19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered. Levy is a memb
Posted:
May 1 on Tip Top Job
Visit Our Partner Website
This listing was posted on another website. Click here to open: Go to Tip Top Job
Important Safety Tips
- Always meet the employer in person.
- Avoid sharing sensitive personal and financial information.
- Avoid employment offers that require a deposit or investment.
To learn more, visit the Safety Center or click here to report this listing.
More About this Listing: Executive Sous Chef :Banquets : United Center
Executive Sous Chef :Banquets : United Center is a Restaurant & Food Service Jobs Sous Chef Job located in Chicago IL. Find other listings like Executive Sous Chef :Banquets : United Center by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.
Executive Sous Chef :Banquets : United Center is a Restaurant & Food Service Jobs Sous Chef Job located in Chicago IL. Find other listings like Executive Sous Chef :Banquets : United Center by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.