Chef

This listing was posted on Tip Top Job.

Location:

Raritan, NJ

Description:

: We are hiring immediatelyfor a CHEFposition.:Location: Ortho Clinical Diagnostics, 1001 Route 202 North,Raritan, NJ 08869.Note: online applications accepted only.:Schedule: Full Time;Monday through Friday 6:00 AM to 4:00 PM.:Details: The Chef will support breakfast, lunch, and catering.:Requirement: Previous chef experience.:*Internal Employee Referral Bonus Available We Make Applying EasyWant to this job via text messaging? Text JOBto 75000and search requisition ID number1302829. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversityof thought and inclusion for all is what drives our success : we invite you to start your journey with us today Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500. Job Summary Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Essential Duties and Responsibilities: :Provides frontline culinary resources and support.:Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.:Assists with planning and creating menus.:Produces and executes catering events.:Rolls out new culinary programs in conjunction with marketing and culinary team.:Assists with managing cost controls and control expenditures for the account.:Performs other duties as assigned. Qualifications: :1 to 3 years of culinary management experience.:Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.:Hands:on chef experience is required.:Extensive catering experience is preferred.:High volume batch cooking and complex food service operations experience is preferred.:Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.:ServSafe Certification is preferred. :Computer skills and knowledge of MS Office products including Excel.:Associate's degree in Culinary Arts is preferred.Associates at Eurest are offered many fantastic benefits. Full:time and part:time positions offer the followingbenefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full:time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts

Posted:

May 1 on Tip Top Job

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