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Business Dining General Manager | General Manager in Human Resource Job in Kansas City MO | 7256891

This listing was posted on Tip Top Job.

Business Dining General Manager

Location:
Kansas City, MO
Description:

Position Title:GENERAL MANAGER II : KANSAS CITY, MO Pay Grade:14 Salary: Other Forms of Compensation: Growth. Opportunity. Excellence. Canteenbrings break time to everyone. We combine food, service, and experience backed by industry:leading technology to help companies create a better workplace and connect their employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel ourgrowth.Interested in joining our team? Youbring the enthusiasm, customer service, and commitment; we'll supply the opportunityand innovation.Together,we'll continue to transform our industry. Come grow with us. We are Canteen. Job Summary Job Summary: Being part of the Company Management team is about making a difference. If you are passionate about providing the best possible service to residents and customers then we want you to join our team and make a difference today As a General Manager, you will be directly responsible for the overall operation and cost:effective management of multiple dining service departments in more than one facility in a given geography. Ensures team achievement of financial goals and targets. Key Responsibilities: typedisc::Is well versed in all aspects of foodservice management, with a proven track record of success:Takes ownership of the operation and ensure operation meets all timelines for service and all other timelines established by management and/or client:Manages all financials including planning, budget development and analysis, and financial reporting:Is proactive and positive; interacts professionally with a diverse group of associates, peers, managers, suppliers, clients and customers:Demonstrates initiative and good judgement in assisting customers, clients, peers and subordinates:Conducts management meetings:Has the ability to think quickly and accurately, be able to evaluate problems and make appropriate recommendations:Audits units to ensure conformance with the Company, government and accrediting agency standards, regulationsand codes regarding food storage, preparation, sanitation and recordkeeping:Hires, trains and orientates new management associatesPreferred Qualifications: typedisc::B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus five to seven years of directly related experience preferred:Minimum of five years of retail operational foodservice management experience preferred, flexible depending upon formal degree or training:Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing and presentation:P and L accountability and contract:managed service experience is desirable:Multi:unit management experience preferred:Experience with cash retail operations:Retail marketing experience is highly desirable:Supervisory, leadership, management and coaching skills:Good communication skills both written and verbal:Ability to communicate on various levels to include management, customer and associate levels:Knowledge of financial, budgetary, accounting and computational practices:Proficient computer skills to include; various computer programs, Microsoft Office programs, e:mail and the Internet:Certified Dietary Manager (CDM) certification highly desirableApply to Canteen today Canteen is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Posted:
May 1 on Tip Top Job
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