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CAMPUS EXECUTIVE CHEF : Fort Lewis College: Durango, CO
Location:
Durango, CO
Description:
Position Title:EXECUTIVE CHEF : Fort Lewis College: Durango, CO Salary: 70,000:92,500 Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories. Fresh Ideas encourages creativity by creating fun working environments for our teams Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team:members are excited about creating delicious, unique and engaging dining experiences for our guests. Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member Job SummaryAs the CAMPUS EXECUTIVE CHEF with FRESH IDEAS on the beautiful campus of Fort Lewis College, you will play a vital role in creating a welcoming and nourishing environment for students, faculty, and staff. Your responsibilities will encompass overseeing all aspects of residential food service operations while elevating the campus dining experience. You will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. FLC primarily offers undergraduate programs in a variety of disciplines, including arts, sciences, business, education, and engineering. The college emphasizes a liberal arts curriculum and offers small class sizes with a focus on personalized education. Fort Lewis College is known for its combination of academic rigor, outdoor lifestyle, and commitment to Native American heritage. Its a popular choice for students seeking a well:rounded education in a beautiful mountain setting.Durango isknown for its stunning natural surroundings, including the San Juan Mountains and the Animas River, which flows through the town. Key Responsibilities: :Plans regular and modified menus according to established guidelines:Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality:Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards:Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned:Maintains inventory of food and non:food supplies to stay within established guidelines while assuring that necessary product is available when needed:Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products:Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third:party audits:Follows facility, department, and Company safety policies and procedures to include occurrence reporting:Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications: typedisc::A.S. or equivalent experience:5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training:Extensive catering experience a plus:High volume, complex foodservice operations experience : highly desirable:Institutional and batch cooking experiences:Hands:on chef experience a must:Comprehensive knowledge of food and catering trends with a focus on quality, production, sa
Posted:
May 1 on Tip Top Job
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More About this Listing: CAMPUS EXECUTIVE CHEF : Fort Lewis College: Durango, CO
CAMPUS EXECUTIVE CHEF : Fort Lewis College: Durango, CO is a Restaurant & Food Service Jobs Executive Chef Job located in Durango CO. Find other listings like CAMPUS EXECUTIVE CHEF : Fort Lewis College: Durango, CO by searching Oodle for Restaurant & Food Service Jobs Executive Chef Jobs.
CAMPUS EXECUTIVE CHEF : Fort Lewis College: Durango, CO is a Restaurant & Food Service Jobs Executive Chef Job located in Durango CO. Find other listings like CAMPUS EXECUTIVE CHEF : Fort Lewis College: Durango, CO by searching Oodle for Restaurant & Food Service Jobs Executive Chef Jobs.