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Sous Chef Hourly (Full Time) | Sous Chef in Restaurant & Food Service Job Job in San Jose CA |1

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Sous Chef Hourly (Full Time)

Location:
San Jose, CA
Description:

: We are hiring immediately for full timeSOUS CHEF HOURLYpositions.:Location: 2509 Orchard Parkway, San Jose, CA 95131Note: online applications accepted only.:Schedule: Full time schedule. Monday through Friday, hours may vary. More details upon interview.:Requirement: Previous chef experience is required.:Perks: Weekends off Paid holidays Full benefits offered:Pay Range: 25.00to27.00*Internal Employee Referral Bonus Available We Make Applying EasyWant to this job via text messaging? Text JOBto 75000and search requisition ID number1286306. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:olivia.paradox.ai/moSkg Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality:driven experiences; who come from diverse backgrounds, are open:minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. The most important thing in life, whatever you do, has to be passion. Wolfgang Puck Success on our team starts with our culture: :We have Wolfgang's PASSION for our business, our product, and our people / guests / clients.:A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats. :Our services require a CONCIERGE mentality, a bias to action with humble hospitality.:We are out:of:the:box PROBLEM SOLVERS, who look around corners so our clients and guests don't have to. :We curate company and partner resources to bring our client's vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.:We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy). :Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. "I can have the best food, but if we don't have good people, it won't get you very far." Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food:service associates. Assumes responsibility for kitchen and food:service associates in the absence of Executive Chef. Essential Duties and Responsibilities: :Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.:Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.:Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.:Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.:Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.:Interacts with customers to resolve complaints in a friendly, service:oriented manner. Relays relevant information directly to supervisor.:Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.:Keeps up with peak production and service hours.:Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.:Performs other duties as assigned.Associates at Wolfga
Posted:
May 1 on Tip Top Job
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