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Strategic Operations Project Manager | Project Manager in Executive Job in Los Angeles CA | 7256871

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Strategic Operations Project Manager

Location:
Los Angeles, CA
Description:

Pay Grade:16 Salary:100,000 : ,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence. With four distinct operating companies : Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions. TheStrategic Operations Project Managerhas the responsibility for leading the dining service team members toward client satisfaction with food quality and meal service. In this role, you will oversee all stages of the project life cycle including: initiating, planning, executing, monitoring, controlling, and closing. Supporting a system initiatives, this role requires 80 traveling across the country. The successful leader will be responsible for developing effective working relationships with clients and team members while training and directing the team towards providing outstanding client and customer dining services. You are responsible, without limitation, to ensure the smooth operation of the facility and position you are supporting. Essential Functions and Key Tasks: stylemargin:bottom:11.0px:: Identify operations efficiencies and implement and facilitate tactical plans to drive account priorities and meet business needs.:Responsible for training the new DSD on all Compass Community Living operating systems, procedures, standards, and tools for daily operations.:Ensures the operation tracks and meets opening cost budget and operating budget.:Essential is an understanding and working knowledge of all systems and processes for Senior Living, Health Care, Corporate Culinary and Retail management.:Ensures high quality foods and service are provided to all customers in all areas within established time frames.:Food and supply purchasing as needed : adhering to product specifications and authorized vendors.:Works with new DSD on location specific job flows and scheduling of the team.:Scheduling and supervision of department personnel with adherence to financial budget and required service levels. : Improves the effectiveness, efficiency and overall execution of sector, center, and corporate programs with the end goal of performance improvement.:Daily POS cash auditing, banking deposits and petty cash reconciliation.:Oversight of dining room operations including all associated service methods, ambiance, and sanitation practices.:Create and maintain excellent relationships with the residents, Executive Director, and fellow department heads and staff.:Administer scheduled training, in service and informational meetings to facilitate consistent implementation of production, service and sanitation standards.:Manage, train, and develop the community's Dining Services department staff and Management.:Adhere to operating budget (financial and productivity) and complete reporting responsibilities on a daily/weekly basis.:Assure regulatory compliance for sanitation and program documentation.Education and Experience: stylemargin:bottom:11.0px::Minimum 5 years related experience and/or training at the Dining Service Director, Executive Chef or Chef Manager Level or equivalent. :3:5 years of fine dining restaurant and other food service retail experience preferred.:Serve Safe certification is required.:Bachelor's degree in food service, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable is preferred. :
Posted:
May 1 on Tip Top Job
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