This listing was posted on Tip Top Job.
Sous Chef
Location:
Kings Park, NY
Description:
Job Description In the absence of the Head Chef, the Sous Chef is to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. SeniorLIFE+ Services takes the quality and service of Dietary and Housekeeping Departments in health care facilities to the next level. Here is a chance to advance your career with a cutting:edge company and industry leader. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then SeniorLIFE+ Services could be for you COMPENSATION: The salary for this position ranges from 54,000.00 to 90,000.00, depending on circumstances including an applicant's skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. This is Aramark's good faith and reasonable estimate of the range of compensation for this position as of the time of posting. If hired, employee will be in an "at:will position" and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors. Job Responsibilities:Day to day involvement to a high standard, in compliance with client contract.:To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager:To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.:To make certain the highest standard of food quality, presentation and service are achieved and maintained.:To aid with all food orders ensuring that only approved suppliers are used in order to fully exploit broker supplier costs.:To share responsibility with the Head Chef for the checking, probing and signing of food deliveries to verify that only the highest standards of produce is accepted into the unit and to corroborate the accurate procedures are followed if experiencing any difficulties with suppliers.:To ensure the unit adheres to the Food Hygiene Regulations Act 1950, Food Hygiene Regulations 1971 and any other relevant legislation.:Confirm H.A.C.C.P procedures are being implemented and that all records and food safety checks assigned to you are being maintained within the kitchen and related areas.:To assist with carrying out stock:takes as appropriate.:To assist Head Chef in evaluating the training needs of all kitchen staff.:As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard.:To review the kitchen hazard list every week with the Head Chef.:To maintain good communications and working relationship with your client, customers, and all staff.:To ensure that all staff rigorously enforce to the Company Dress Code daily.:The performance of any reasonable task which assists with the service, food preparation, hygiene, safety, and other matters relating to the efficient operation of the unit. Qualifications:Ability to lead kitchen operation in Head Chef's absence.:Ability to balance multiple tasks.:Ability to deal and communicate optimally with staff and customers at all levels.:Ability to follow accurately and issue instructions, written or oral.:Strong people leadership skills.:NVQ Level 1,2 and 3 or equivalent:Basic Food Hygiene:1:2 years' experience in a professional kitchen or productive catering:Experience of purchasing and profit optimization.:Experience in industrial
Posted:
May 1 on Tip Top Job
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More About this Listing: Sous Chef
Sous Chef is a Restaurant & Food Service Jobs Sous Chef Job located in Kings Park NY. Find other listings like Sous Chef by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.
Sous Chef is a Restaurant & Food Service Jobs Sous Chef Job located in Kings Park NY. Find other listings like Sous Chef by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.