This listing was posted on The Resumator.
Sous Chef
Location:
Austin, TX
Description:
Come join our Culinary and F&B team as our next Sous Chef ! We are AT&T Hotel and Conference Center located in the heart of UT Campus, Hook 'em! To assist Executive Chef in coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods. Essentials Functions Responsible for quality and consistency of product taste and presentation. Insures all deadlines are met in food production based on production orders. Properly stores foods in designated areas following wrapping, dating, and rotation procedures. Ensures work areas, equipment and utensils are cleaned after each use . Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in an efficient and friendly manner. Resolves customer and Associate concerns. Interacts with co-workers to ensure compliance with company service standards, and inventory and cash control procedures. Assures compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. Food Safety/Sanitation Responsible for ensuring proper presentation, portion control, and maintenance of proper serving temperatures – follows HACCP standards Maintains sanitation and orderliness of all equipment, supplies and utensils within work area Ensure Associates wear cut gloves when handling knives Ensure food labeling and proper rotation in all refrigerator and walk in Ensure temperature logs are maintained and current at all times Ensure food labeling and proper rotation in all refrigerator and walk in Ensure temperature logs are maintained and current at all times Customer Service Represents company in a courteous, efficient, and friendly manner is all customer and employee interactions Serves customers quickly, Does not allow back-ups or snags in serving lines Demonstrates a complete understanding of daily menu items and explains same to customers accurately Relays relevant comments from customers directly to supervisors Checks to ensure that all display foods are merchandised attractively per standards Physical Safety Ensures corporate and OSHA safety standards are followed Follows principles of sanitation and safety in handling food and equipment Cleans up spills in the service area, dining area, his/her own work area immediately. Corporate Standards Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards Follows and observes all company policies and procedures Follows company standards for attendance and punctuality Maintains professional appearance at all times, clean and well groomed in accordance with company standards Attends C.H.A.T. and all other training sessions Complete mandatory training in a timely fashion SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Perform special projects and their responsibilities as assigned. OTHER DUTIES Assimilate PLATINUM SERVICE culture into The AT&T Hotel & Conference Center through understanding, supporting and participating in all elements of PLATINUM SERVICE. Demonstrate working knowledge of the service standards. ORGANIZATIONAL RELATIONSHIPS Positions directly reporting to this position (titles): Garde Mange Cooks Prep Cooks Line Cooks TO BE CONSIDERED, APPLY DIRETLY ON OUR COMPASS CAREERS PAGE, COPY/PASTE THIS LINK ON YOUR BROWSER : https://jobs.compassgroupcareers.com/job-invite/1305376/ The Benefits working at AT&T Hotel and Conference Center and FLIK/Compass: Paid Vacation Days (after 90 days of employment) Annual Merit Increases 11 Paid Holidays (after 90 days of employment) Ride the Bus for Free Free Daily Shift Meals Lockers & Locker Rooms with Showers Discounted Monthly UT Garage Parking Discount Gift Shop offerings Referral Bonus $ We are owned by UT Austin and managed by Compass Group North America, a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V. AT&T Hotel and Conference Center participates in E-Verify. Applicants must have valid and legal work authorization in the United States. Powered by JazzHR
Company:
AT&T Hotel & Conference Center
Posted:
April 30 on The Resumator
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More About this Listing: Sous Chef
Sous Chef is a Restaurant & Food Service Jobs Sous Chef Job at AT&T Hotel & Conference Center located in Austin TX. Find other listings like Sous Chef by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.
Sous Chef is a Restaurant & Food Service Jobs Sous Chef Job at AT&T Hotel & Conference Center located in Austin TX. Find other listings like Sous Chef by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.