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Cook, Helper (Seasonal) | Cook in Restaurant & Food Service Job Job in Cincinnati OH | 72325381

This listing was posted on Tip Top Job.

Cook, Helper (Seasonal)

Location:
Cincinnati, OH
Description:

Location:Xavier University: Hoff Dining Hall :We are hiring immediately for three seasonalCOOK, HELPERpositions.:Location: Hoff Dining Commons Deli Cook: 1625 Herald Ave, Cincinnati OH 45207.Note: online applications acceptedonly.:Schedule: Seasonal schedule. Tuesday : Saturday. Varyinghours. More details upon interview.:Requirement: Previous cooking in ahigh:volume service setting experience is a plus Willing to train:Perks:401k, annual raises, sick days and paid time off package, Winter breaks and SUMMERS OFF, and growth opportunities:Pay Rate:15.45 per hour*Internal Employee Referral Bonus Available We Make Applying Easy Want to this job via text messaging? Text JOB to 75000 and search requisition ID number The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today Job Summary Summary: Learns to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas. Essential Duties and Responsibilities: :Learns to read menu to estimate food requirements. Orders food from supplier or procures it from storage. :Prepares and cooks food in accordance with company production records and standardized recipes. :Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles. :Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment. :Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance. Adds seasoning to food during mixing or cooking under the instruction of others. :Tests food by tasting, smelling and piercing to determine that it is cooked. :Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed. :Washes, peels, cuts and shreds fruits and vegetables and fruits. :Butchers chicken, fish and shellfish as directed. :Bakes bread, rolls, cakes and pastry as course of instruction permits. :Maintains work area and equipment. Follows principles of sanitation and safety in handling food and equipment. :Interacts with customers and coworkers in a courteous, efficient and friendly manner. :Ensures compliance with company service standards and inventory and cash control procedures. :Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full:time and part:time associates are eligible for the following benefits: :Opportunities for Training and Development:Retirement Plan:Associate Shopping Program:Health and Wellness Programs:Discount Marketplace:Identity Theft Protection:Pet Insurance:Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full:time positions also offer the following benefits to associates: :Medical:Dental:Vision:Life Insurance/AD:Disability Insurance:Commuter Benefits:Employee Assistance Program:Flexible Spending Accoun
Posted:
April 9 on Tip Top Job
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