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Demi Chef De Partie
Location:
Miami, FL
Description:
Key Responsibilities: - Assist in the preparation and cooking of all meals for guests and crew, ensuring the highest standards of taste, presentation, and quality are met onboard the cruise ship - Work closely with the Executive Chef and Sous Chef to develop new menu items and specials- Maintain a clean and organized kitchen environment, following all food safety and sanitation guidelines- Train and supervise junior kitchen staff, providing guidance and support as needed- Monitor and control inventory levels and food waste to maximize efficiency and minimize costs- Collaborate with other departments, such as dining room and room service, to ensure smooth operation and exceptional guest service- Continuously strive to improve and innovate in all aspects of the culinary operationRequirements:- Minimum of 2 years of experience in a similar role, preferably in a high-end restaurant or hotel- Culinary degree or equivalent training and experience- Strong knowledge of various cooking techniques and cuisines- Ability to work efficiently in a fast-paced and high-pressure environment- Excellent communication and interpersonal skills- Flexibility to work long hours and adapt to changing schedules- Fluent in English, additional languages are a plus- Must be able to pass a pre-employment medical examination and obtain necessary visas and certifications
Company:
Crew Life At Sea
Posted:
April 8 on Manatal ATS
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More About this Listing: Demi Chef De Partie
Demi Chef De Partie is a Restaurant & Food Service Jobs Chef Job at Crew Life at Sea located in Miami FL. Find other listings like Demi Chef De Partie by searching Oodle for Restaurant & Food Service Jobs Chef Jobs.
Demi Chef De Partie is a Restaurant & Food Service Jobs Chef Job at Crew Life at Sea located in Miami FL. Find other listings like Demi Chef De Partie by searching Oodle for Restaurant & Food Service Jobs Chef Jobs.