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Clinical Nutrition Manager | Manager in Executive Job in El Paso TX | 7229153918

This listing was posted on Tip Top Job.

Clinical Nutrition Manager

Location:
El Paso, TX
Description:

We are hiring immediately for a Clinical Nutrition Manager position :Location: The Hospitals of Providence Memorial Campus : El Paso, TX :Note: online applications acceptedonly.:Setting: 500:bed hospital:Schedule: Full time; Monday : Friday, some weekends if needed:5k Retention Bonus (split at 30 days and 90 days) Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrisons hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The companys comprehensive Mindful Choices(R) wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrisons alignment with Partnership for a Healthier Americas (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcares Top 100 Best Places to Work in Healthcare for the past five years, and Training Magazines Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary 5k Retention Bonus Offered (split at 30 days and 90 days) We are seeking a Clinical Nutrition Manager to lead our Nutrition Team in an Acute Care setting in El Paso, TX. THOP : Memorial Campus is a 500 bed hospital that specializes in cancer care, cardiovascular, maternity, orthopedics, weight loss surgery, NICU, ICU, in:patient and out:patient pediatrics and more. The Clinical Nutrition Manager will manage a team of 3 registered dietitians to guide patients, families and staff on all aspects of medical nutrition therapy in addition to building relationships with physicians and hospital staff to optimize each patients nutritional needs. Key Responsibilities: :Establishes goals and oversees implementation of clinical nutrition care based upon the facility's medical direction and patient/ resident population:Assesses the nutritional status of patients/residents through documentation in the medical record:Hires, leads, directs, coaches, trains, and develops nutrition team members:Trains and mentor's patient/resident services staff and interns as applicable:Fosters teamwork and establishes effective strategies to implement innovative programs leading to optimal clinical nutrition and financial outcomes:Monitors competency, productivity, and documentation accuracy of clinical staff:Assigns and directs the workload of the clinical nutrition staff. Participates in staffing analysis to ensure adequate staffing in collaboration with the Regional Clinical Nutrition Manager and the Director of Clinical and Wellness Support:Complies with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient/resident rights policies:Participates in/ Leads patient /resident satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs Qualifications: :Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR):Licensed by the State Dietetics Licensing Board, in states where required:Two (2) years of experience in acute care, Three (3) years in senior living, as a Registered Dietitian:Specialty certification when applicable:Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record and diet office systems, and nutrient analysis programming Apply to Morrison Healthcare today Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass Story
Posted:
April 6 on Tip Top Job
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