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Product Development Scientist I - Protein | Scientist in Science & Pharmaceutical Job at Rich 1

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Product Development Scientist I - Protein

Location:
Saint Simons Island, GA
Description:

Rich's, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others. Working in 100 locations globally, with annual sales exceeding $4billion, Rich's is a global leader with a focus on everything that family makes possible. Rich's-Infinite Possibilities. One Family. PURPOSE STATEMENT As a Product Development Scientist, you will perform routine research and development activities concerned with the chemical, biological and/or physical nature of food in order to evaluate and improve the quality of existing products and related processes and to develop new products and processes. You will successfully partner with others cross-functionally, to meet overall business goals.Our work gets done through Speed to Market or standardized business processes.This role will focus specifically on our protein product category, and is based in Saint Simons, GA. There will be occasional travel required to some of our manufacturing facilities located in North America. KEY ACCOUNTABILITIES/OUTCOMES New Product Development/Product Improvements/Cost reductions (40%) Prepares prototype products using research lab, pilot lab, manufacturing facilities and equipment, as required. Administers and coordinates routine assignments, small projects or segments of larger projects, assisting in defining project objectives, organizing and prioritizing tasks and conducting necessary experiments and analyses. Interfaces frequently with various internal departments (e.g. Marketing, Procurement, Engineering, QA and Operations) and customers in accomplishing project milestones. Selects and evaluates raw materials for experiments. Sets-up, operates and maintains pilot lab and research lab equipment. Designs and conducts basic shelf life and storage studies, including product and package performance evaluations under various conditions. Demonstrates new and existing products to staff and/or customers. Performs basic measurements and statistical analysis.Technical Support (45%) Presents results of basic experiments and recommendations to various groups, both internally and externally. Orders materials for producing and evaluating basic prototypes Develops solutions to routine technical problems by applying basic technical knowledge and experience.Record-keeping: (10%) Maintains accurate, up to date records, laboratory notebooks and computer database Prepare and document all plant validation trials according to department protocol. Ensures the work environment is sanitary, safe, and orderly. Maintains a sanitary, safe and orderly work environment KNOWLEDGE/SKILLS/EXPERIENCE Bachelor's Degree in Food Science, Food Engineering or closely related fieldKnowledge of advanced mathematics (i.e. statistics) and their practical applicationBroad understanding of food science (e.g. biochemistry, microbiology, nutrition, etc.) acquired through both lecture and laboratory workAbility to apply technical standards, principles, theories, concepts and techniquesSolid verbal and written communication skillsDemonstrated ability to work in a fast paced environmentSolid PC proficiency (Excel, Word, database, statistical software) and the ability to create spreadsheets, computer analysis, report writing. Proficient with relevant software tools (e.g. PLM, etc.)Ability to use database, presentation and project management software beneficialOther requirementsLift up to 50 lbs.Stand for 6 or more hours during the work dayAbility to compare and distinguish differences in ingredients, materials, etc. through taste, smell, touch and visual inspectionManual dexterity required to operate various equipment such as scales, balances, etc.Under special circumstances (e.g. plant start-ups) may be away from the Home Office for an extended duration#CORP123#LI-NT1 COMPENSATION In accordance with state law, the rate or range provided is Rich Products Corporation, its subsidiaries and affiliates ("Rich's"), reasonable estimate of the base compensation for this role. The actual amount may be higher or lower, based on non-discriminatory factors such as experience, knowledge, skills, abilities, shift differential, and location. Annual Range/Hourly Rate $61,815.14-$83,632.26Rich Products Corporation, its subsidiaries and affiliates ("Rich's"), are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of race, color, religion, creed, national origin or ancestry, sex, age, physical or mental disability, veteran or military status, genetic information, gender identity, sexual orientation, marital status or any other legally recognized protected basis under federal, state, or local law. The information collected by this application is solely to determine suitability for employment, verify identity, and maintain employment statistics on applicants.Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the way things are normally done which will ensure an equal employment opportunity without imposing undue hardship on Rich's. Please contact Rich's Human Resources department at XXXX@rich.com if you need assistance completing this application or to otherwise participate in the application process. PDN-9bb7345c-5967-4669-82de-103a2952fcf6
Company:
Rich Products
Industry:
Other
Posted:
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More About this Listing: Product Development Scientist I - Protein
Product Development Scientist I - Protein is a Science & Pharmaceutical Scientist Job at Rich Products located in Saint Simons Island GA. Find other listings like Product Development Scientist I - Protein by searching Oodle for Science & Pharmaceutical Scientist Jobs.