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Warehouse Supervisor 1st Shift | Warehouse Supervisor in Warehouse Job Job at Conexus Food Solutio1

This listing was posted on The Resumator.

Warehouse Supervisor 1st Shift

Location:
Chicago, IL
Description:

Who We Are Conexus Food Solutions is a leader in the Asian food service industry, bringing a diverse range of ethnic cuisines, such as Chinese, Japanese, Korean, and Thai, to the table. Our corporate headquarters in Chicago is where we house our fully integrated food processing, manufacturing, logistics, and worldwide supply chain services all under one roof. With distribution centers spanning the US, over 2 million square feet of warehousing space, and a fleet of more than 1,000 trucks, we're the go-to when it comes to reliable delivery services. At Conexus Food Solutions we believe that teamwork and collaboration are the keys to success. We pride ourselves on maintaining the highest standards of integrity and honesty in everything we do and building strong relationships with our clients. We're looking for individuals who share our values and are committed to excellence. Join our team and contribute to our culture of collaboration and integrity while growing your own skills and expertise. Together, we'll deliver high-quality products and exceptional service to our clients and achieve great things. What You’ll Do Ensures all operations procedures are followed safely and effectively, identifies, and recommends needed changes to Manager on the standardized processes for the functional area. Guide workers in daily operations, and monitors to ensure a high degree of productivity, safety, service, and quality. Resolves workers relations issues that arise in assigned functional area. Monitor dock operation to ensure on time delivery of all customer orders with accuracy and quality. Responsible for safety throughout warehouse floor. Instill “safety first” mindset within group. Follow warehouse schedules and ensure shifts are adequately staffed. Evaluate warehouse needs for daily assignment of duties, adjustment resources as required. Oversee warehouse sanitation Other duties as assigned by Manager. Qualifications Able to lead a team of 5-10 with focus on Dock operations Minimum of a 5 years of experience in a warehouse Minimum of 5 years of inventory experience Minimum of 5year of using forklift effectively and safely Able to stand/walk 70% of the day, including up/downstairs Excellent organizational skills with a strong presence on warehouse floor to continuously drive improvements Able work in temperatures as cold as -30 degrees Fahrenheit Physical Requirements: The physical requirements is that you must be able to carry, lift and/or move up to 60-80 pounds Powered by JazzHR
Company:
Conexus Food Solutions
Posted:
March 22 on The Resumator
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