This listing was posted on The Resumator.
Pantry Cook
Location:
Santa Nella, CA
Description:
Pantry Cook Part- Time $16.50 hr. - DOE Located in Santa Nella, California right off I-5, Hotel Mission De Oro is at the heart of a peaceful and beautiful Northern California locale. The Kitchen at The Mission offers a fine dining experience in a casual and family-friendly environment. Highlighting this ideal location in the heart of California, our chefs curate our menu to make best use of locally grown ingredients. The weekly featured entrees and extensive wine list make each visit to our restaurant and lounge feel one-of-a-kind. Job Description Your Mission is to provide a world-class dining experience for our guests by ensuring efficient and professional operations with an eye to the small details. Other responsibilities include: Responsibilities: Make appetizers, salads, vegetable and desserts Perform meal-prep activities before guests arrive Stocking Pantry Store ingredients to keep them fresh and reduce food wastage Check food plating, temperature and portions for all cold dishes Sterilize kitchen equipment at the end of your shift Monitor stock and place orders, as needed Maintain a clean station at all times An eye for attention to detail Follow recipes and comply with portion sizes, quality standards, department rules and procedures, and Department of Health regulations (CA Food Handlers Certification) Memorize and utilize all portion sizes and meal prep procedures, and consistently execute them Monitor product freshness and rotate out old product based on a schedule created by The Kitchen and food safety guidelines Perform other duties as required or assigned Requirements and Skills: Work experience as a Pantry Cook, Prep Cook or similar role minimum of one year preferred Hands-on experience with professional kitchen equipment Good knowledge of food plating techniques A dedication to food quality with high standards for one’s performance Understanding of health and safety rules in the kitchen An orientation toward Self-Management Ability to multitask in a fast-paced environment Ability to work on your feet for 8 hours a more a day Comfortable working with a team in a fast-paced environment Must be able to lift 40 pounds on a regular basis Availability to work in shifts, including evenings and weekends Reach, pull and push Powered by JazzHR
Company:
Hotel Mission De Oro
Posted:
March 15 on The Resumator
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More About this Listing: Pantry Cook
Pantry Cook is a Restaurant & Food Service Jobs Cook Job at Hotel Mission De Oro located in Santa Nella CA. Find other listings like Pantry Cook by searching Oodle for Restaurant & Food Service Jobs Cook Jobs.
Pantry Cook is a Restaurant & Food Service Jobs Cook Job at Hotel Mission De Oro located in Santa Nella CA. Find other listings like Pantry Cook by searching Oodle for Restaurant & Food Service Jobs Cook Jobs.