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Food Technologist | Food Technologist in Other Job Job at Industrial Resource Group in New Castle 1

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Food Technologist

Location:
New Castle, PA
Description:

Job Description $75,000 - $95,000 + 5% bonus-- Job Title: Food Technologist Responsibilities:-- New Product Development: Lead the development of new food products, with a focus on innovation and market trends. Conduct research to identify new ingredients, formulations, and processes to enhance product quality and taste. Collaborate with cross-functional teams to ensure the successful execution of new product initiatives. Collaboration with R&D Scientists: Partner with internal Research and Development scientists to translate conceptual ideas into tangible product prototypes. Work closely with the R&D team to address technical challenges and optimize formulations for scale-up production. Plant-Based Role: Play a key role in the development and improvement of plant-based food products. Stay updated on plant-based industry trends and incorporate innovative plant-based ingredients into product formulations. Quality Assurance: Implement and maintain quality control procedures to ensure product consistency and compliance with regulatory standards. Conduct sensory evaluations and quality tests to guarantee product excellence. Process Optimization: Optimize manufacturing processes to improve efficiency, reduce costs, and enhance product quality. Troubleshoot and resolve any production-related issues to ensure seamless operations. Documentation and Reporting: Maintain detailed records of formulations, processes, and test results. Prepare regular reports on project progress, highlighting achievements and areas for improvement. Communication and Collaboration: Communicate effectively with cross-functional teams, including production, marketing, and sales, to ensure alignment on product development goals. Collaborate with suppliers to source high-quality ingredients and stay informed about industry advancements. Reporting Structure: Report directly to the Plant Manager, providing updates on project timelines, challenges, and successes. Key Skills: Strong knowledge of food science and technology principles. Excellent project management skills. Creative problem-solving ability. Effective communication and collaboration skills. Attention to detail and commitment to quality assurance. Adaptability to stay current with industry trends and technologies. -- This role requires a dynamic individual with a passion for food technology and a proven track record in the dairy industry. The successful candidate will contribute to the growth and success of the company through innovation and excellence in product development. Job Requirements Qualifications: Bachelor's degree in Food Science, Food Technology, or a related field (4-year degree required). Prior experience in the dairy industry is essential. Additional Information Email: cpaisley irgsolution.com Subject: Food Technologist- New Castle, PA Meet Your Recruiter Craig Paisley
Company:
Industrial Resource Group
January 6 on TopUSAJobs
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