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Line Cook
Location:
Cave Creek, AZ
Description:
El Encanto is hiring a professional Line Cook who is responsible for managing one of several food delivery stations in our busy establishment. The Line Cook will cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking . The Line Cook also ensures final plate preparation and preparing appropriate garnishes for all hot menu item plates while maintaining cleaning and safety standards. This position starts at $19.00 - $21.00 depending on experience and performance. BENEFITS - WHY WORK FOR US? Paid Vacation time for all full-time staff 401k, Health insurance, including dental and vision Family owned business, where all staff members are encouraged to make suggestions and collaborate on the operations of the business. Structured training program and great opportunities for advancement Closed on most major holidays: Thanksgiving, Christmas, New Year's Day, Superbowl Sunday Two Annual Staff parties: Christmas and an end of season Staff Appreciation Party Extensive Bonus Program: Employee of the Month bonuses Employee of the Year award with bonuses Health inspection bonuses Bonus program for salaried and full-time kitchen personnel Meal Comps and discounts: Free meals for kitchen staff on shifts House accounts for salaried managers 50% off for all employee meals Family discounts for food in restaurants RESPONSIBILITIES Promote, work, and act in a manner consistent with the El Encanto Mission Statement and Core Values. Ask the Kitchen Manager or manager-on-duty about menu specials and any other product, menu issues you should be aware of. Maintain a clean and sanitary work station at all times. Prepare items for broiling, grilling, frying, sauteing, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating. Know and comply consistently with El Encanto's standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Check thermostat settings of grills, ovens, fryers, and other kitchen equipment and adjust if necessary. Follow recipe instructions EXACTLY as they are stated - ensure the quality, portion size, cooking time, and consistency of every item that leaves your station. Follow proper plate presentation and garnish set up for all dishes. Perform prep work during slow periods. Ensure that all cooking equipment used is operating correctly and at the proper temperature. Report any broken or malfunctioning equipment to the Kitchen Manager or manager-on-duty. ALWAYS follow safe food handling practices. Use our product labeling system to label, date, rotate and store all food products. Close and open kitchen properly following kitchen checklists for stations. Assists others in closing the kitchen. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. QUALIFICATIONS: Efficiency and speed: The Line Cook must work quickly and efficiently so that our speed of service objectives are met while preparing food that meets our high standards of quality and plate presentation. Organization: Since the speed of execution is so important so is maintaining an organized work area. The Line Cook keeps a sufficient level of product ready in the right storage areas and has equipment ready when needed. Ability to perform well in a fast-paced work environment: Must be able to think quickly on his/her feet with multiple activities going on at once. Focus on quality, pride in work: The Line Cook's work is placed directly in front of our guests. The type of job performed by our Line Cooks influences our guests' entire experience. Always a Team Player: The Line Cook is always aware of what's happening on the line and in the kitchen and is ready and willing to help others get the job done. Equipment Use: Blenders, grinders, slicers Broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers Cutlery (boning knives, chefs' knives, paring knives) Domestic knives (cimeter knives, filet knives, utility knives) Ovens Cutting machinery Food safety labeling systems Point of sale terminal Job Posted by ApplicantPro
Company:
El Encanto Restaurants
Posted:
December 27 2023 on ApplicantPool
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More About this Listing: Line Cook
Line Cook is a Restaurant & Food Service Jobs Line Cook Job at El Encanto Restaurants located in Cave Creek AZ. Find other listings like Line Cook by searching Oodle for Restaurant & Food Service Jobs Line Cook Jobs.
Line Cook is a Restaurant & Food Service Jobs Line Cook Job at El Encanto Restaurants located in Cave Creek AZ. Find other listings like Line Cook by searching Oodle for Restaurant & Food Service Jobs Line Cook Jobs.