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Certified Dietary Manager, CDM, CFPP
Location:
Warren, MI
Description:
Certified Dietary Manager, CDM Certified Food Protection Professional, CFPP Powerlink has an immediate need for a dynamic, versatile and highly organized, motivated and passionate Certified Dietary Manager, CDM to join our expanding Hospitality and Culinary team. Powerlink is a provider of Healthcare Integrated Services to Long-Term Care and Senior Living Facilities, throughout the United States, located in Warren, MI. We provide award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services and Facility Maintenance. Responsible for the daily operations of foodservice department in accordance with facility policy and procedures as well as federal and state regulations. Provides leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met. Maintains records of department personnel, income and expenditures, food, supplies, inventory levels, and equipment. Powerlink Corporate Culture Outcome-oriented; results-focused with strong performance values Detailed-oriented; quality and precision-focused Customer-oriented; a customer-centric mindset Team-oriented; work is cooperative and collaborative Position Profile Inspirational; cultivate a culture of accountability and care Adaptable and flexible; maintain professionalism in a dynamic workplace Responsive; understand and determine priorities to effectively provide best solutions Visible; leadership and management is conducted with a personal touch and approachability Core Competence Functional/ Technical Expertise Business Acumen Self-Management Learning Versatility Delivers Results Judgement and Decision Making Continuous Improvement Reporting Relationship Help management the daily operations and activities of FANS. Supervise nutrition services staff responsible for maintaining food service standards, equipment, systems, regulatory requirements, and work areas, while providing the highest available quality of food service for patients/residents. Report to the Director Nutrition and Food Services. Essential Functions Business Operations Management Develop and manage foodservice department budget. Supervise departmental business operations, develop and implement cost-effective procedures, and manage revenue-generating services. Use forecasts, food waste records, inventory, and equipment records to plan the purchase of food, supplies, and equipment. Assist in purchasing process. Justify improvements and prepare proposals for changes in department design and layout. Work cooperatively with clients, facility staffÂ, physicians, consultants, vendors, and other service providers. Safety and Compliance Manage staff to ensure compliance with safety and sanitation regulations including safe receiving, storage, preparation, and service of food. Protect food in all phases of preparation, holding, service, cooking, and transportation, following HACCP Guidelines Manage physical facilities to ensure compliance with federal and state food safety and sanitation regulations. Prepare cleaning schedules and maintain equipment to ensure food safety. Quality Control Establish targets, KPI's, schedules, policies and procedures Oversee food tray line to ensure trays are prepared according to diet cards in an efficient manner to meet scheduled meal and snack times Supervise food preparation, including therapeutic diets, to ensure recipes are followed, use of proper cooking techniques and correct food presentation Monitor tray service and meal delivery for accurate food temperatures, portions, diets, and acceptance Maintain Resident information regarding new admissions, diet order changes, room changes and daily census Personnel Management and Communications Recruit, interview, hire, onboard, coach, evaluate, reward, discipline, and when necessary, terminate employees. Develop job description and job duties for each level of foodservice personnel. Identify staffing needs. Develop work schedules to ensure adequate departmental staffing on all shifts. Participate in regulatory agency surveys. Provide and manage ongoing education and training for staff on federal, state and organizational regulations and policies. Establish, manage, and evaluate effectiveness of departmental goals and priorities Nutrition and Therapeutic Diets Process new diet orders and diet changes; keep diet cards updated. Complete the assigned MDS section according to required timeline. Interview client to determine diet needs, calculate nutrition intake and develop appropriate dietary plans in cooperation with RD and in compliance with physicians' orders. Follow ethical and confidentiality principles and practices. Review plan of care related to nutritional status; document concerns that can be resolved, improved, or addressed to improve client's nutritional status and eating function. Review, revise, and implement, in cooperation with the IDT, the client's nutrition assessment and plan of care. Use evidence-based educational materials to teach clients and staff about basic diet information. Support Registered Dietitian Nutritionist (RDN) duties as needed Experience Must be able to read, write, and speak English at a level, which allows the safe and efficient performance of the position Bachelor's Degree; preferably in Food and Nutrition, Hospitality or related field Experience in the fields of nutrition and food service management in a Senior Care facility Experience in Menu Management Systems. Licensure and Certificate Requirements: Must provide proof of legal status to work Certified Dietary Manager (CDM); current Food Safety Certification from an accredited organization; current Computer Knowledge and Skills MS Office Suites, Email and Video Conferencing Food order and tray card software Physical Requirements and Environmental Conditions Must pass a medical screen, which may include a drug test, a TB test and a seasonal flu shot Physically demanding, long hours standing in a high-stress and hot environment Potential environmental exposure to burns and cuts daily Position requires full range of body motion including, pushing, pulling, lifting and handling objects Position requires light to moderate work with 50 pounds maximum weight to lift and carry Position requires reaching, bending, stooping, and use of fine dexterity with hands and/or fingers, talking and/or hearing, and seeing 100% of time. Wage Compensation Competitive salary Job Posted by ApplicantPro
Company:
Powerlink
Posted:
December 27 2023 on ApplicantPool
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More About this Listing: Certified Dietary Manager, CDM, CFPP
Certified Dietary Manager, CDM, CFPP is a Executive Manager Job at Powerlink located in Warren MI. Find other listings like Certified Dietary Manager, CDM, CFPP by searching Oodle for Executive Manager Jobs.
Certified Dietary Manager, CDM, CFPP is a Executive Manager Job at Powerlink located in Warren MI. Find other listings like Certified Dietary Manager, CDM, CFPP by searching Oodle for Executive Manager Jobs.