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Cook (Full-Time)
Location:
Clarksburg, WV
Description:
JOIN DISMAS and work for one of the nation's largest not-for-profit provider's specializing in community-based adult re-entry programs. Dismas Charities provides quality, cost-effective community-based residential and non-residential supervision and treatment services. ENJOY meaningful work, indoor work, competitive pay, and benefits. Do work that POSITIVELY IMPACTS your community, assisting individuals in healing so they can once again be productive and responsible citizens. Summary: Responsible for the preparation of meals and supplements for the center, manages food service inventory, maintains food service equipment, and assists Director with coordinating outside agency inspections. Pay $19.41 with a $500 SIGN-ON BONUS!!* *Half paid on the second paycheck; half paid after the 3-month anniversary Shift Schedule: ***Monday - Friday 10:00 AM - 7:00 PM. ***(variable as needed)*** Essential Duties and Responsibilities: include the following. Other duties may be assigned by the Director. These Programs operate with the understanding that the Federal or State Contracting Authority and/or Executive Management has the right to modify their operating standards, to include staffing requirements and qualifications, as needed, to ensure the quality and continuation of services. These changes may affect your qualifications for continued employment in this specific job category or classification. Meal Preparation: Prepares meals and supplements for facility residents; ensures that all aspects of the food service operation comply with applicable regulations, requirements, and standards and follow the approved menu schedule provided by a licensed dietitian. Meal Planning: Assists the Director in planning and implementing menus that comply with all applicable regulations, requirements, and standards and provides and posts advanced notification to the Director and Residents of all menu substitutions. Food and Kitchen Management: Manages inventory and ordering of food and food prep equipment to ensure adequate supply and timely preparation of meals and supplements; Networks with local food banks and related community resources. Health and Safety : Maintains sanitary and safety standards and cleanliness of the kitchen, serving and prep areas, and related equipment, dishes, and utensils. Record Keeping: Maintains required written records regarding the food service operation. Maintains Working Knowledge of all Procedures and Policies: Statement of Work and Physical Plant and Operations Manuals, including but not limited to Emergency Drills, Life Safety, Facility Sanitation, and Escape and Unusual Occurrence Procedures. Work Schedule: In the event of a work stoppage, work the hours necessary to staff the center; Attends and participates in all required appointments/meetings on-site, within the community, the court system, or at other business-related location. Competencies: Ethics - Upholds organizational values; treats people with respect; works with integrity; maintains confidentiality Customer Service - Responds to requests for service and assistance Planning/Organizing - Prioritizes and plans work activities; uses time efficiently; plans for additional/future resources; ability to multi-task Safety/Security - Reports potentially unsafe conditions and equipment deficiencies; properly uses equipment and materials Quality - Demonstrates accuracy and thoroughness; monitors own work to ensure quality D ependability - Follows instructions, responds to management direction; completes tasks on time or notifies appropriate person with an alternate plan; is consistently at work and on time Initiative - Self-starter; asks for and offers help when needed Job Requirements: Experience: Candidate must have demonstrated the ability to cook Organize and plan food service operations as typically demonstrated by at least two years of paid food service experience with at least one year of food service experience requiring administrative duties such as food ordering, budget management, inspection planning and compliance, and equipment operations and repair. Demonstrated ability to cook, organize and manage a food service operation within the budgetary guidelines outlined by the company. Comparable experience, training, and demonstrated food preparation/service skills may be substituted for the education requirement at the discretion of Dismas' senior management. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this Job, the employee is regularly required to stand; walk and use hands to finger, handle, or feel. The employee is frequently required to reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. The employee may be required to drive a company and/or personal vehicle to meet the requirements of this position. Work Environment: The work environment characteristics described here are representative of those an employee encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the employee is frequently exposed to wet and/or humid conditions. The employee is occasionally exposed to moving mechanical parts; fumes or airborne particles; outside weather conditions and risk of electrical shock. The noise level in the work environment is usually moderate.
Company:
Dismas Charities
Posted:
December 26 2023 on ApplicantPro
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More About this Listing: Cook (Full-Time)
Cook (Full-Time) is a Restaurant & Food Service Jobs Cook Job at Dismas Charities located in Clarksburg WV. Find other listings like Cook (Full-Time) by searching Oodle for Restaurant & Food Service Jobs Cook Jobs.
Cook (Full-Time) is a Restaurant & Food Service Jobs Cook Job at Dismas Charities located in Clarksburg WV. Find other listings like Cook (Full-Time) by searching Oodle for Restaurant & Food Service Jobs Cook Jobs.