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Casero Taqueria - Host Day Shift
Location:
Carlsbad, CA
Description:
The Casero team is growing, and we're looking for fun and dynamic Hosts with a passion for hospitality to join our team! Craft our Baja-inspired cuisine alongside our talented Executive Chef and surround yourself with the vibrant energy of Casero's community. Let's see what you bring to the table! Join the team and enjoy: Competitive wages Flexible schedules Advancement Opportunities Employee Meal Discounts Position Summary: The Cook's primary area of focus is ensuring all food items are prepared according to company production procedures and completed in a timely manner. Cooks are multi-tasking experts who remain calm under pressure. Ensure kitchens are always clean and safe, and ensure proper use of equipment and supplies to minimize loss and waste. Use the Company's Core Values to guide your day to day decisions with guest, team members, and your leadership team. Essential Duties & Responsibilities , the essential functions include, but are not limited to the following: Preparing or directing preparation of food served using established production procedures and systems Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for tray line or dining room Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques Storing food properly and safely by marking dates and items Reporting necessary equipment repair and maintenance Correctly preparing all food served following standard recipes and special diet orders; portioning food for serving Planning food production to coordinate with meal restaurant sales so that excellence, quality, temperature, and appearance of food are preserved Maintaining daily key item inventory Keeping work area neat and clean at all times; cleaning and maintaining equipment used in food preparation Completing food temperature checks before service Read tickets, recipes, and menus Performing other work-related duties as assigned Minimum Qualifications (Knowledge, Skills & Abilities): A high school diploma or equivalent preferred Must be 18 years of age Prior experience in related food service positions required Moderate reading and writing skills; ability to follow written and oral instructions and procedures Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment Knife skills required Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less Manual dexterity; auditory and visual skills
Company:
Blacktop Restaurant Group
Posted:
December 26 2023 on ApplicantPro
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More About this Listing: Casero Taqueria - Host Day Shift
Casero Taqueria - Host Day Shift is a Restaurant & Food Service Jobs Host/Hostess Job at Blacktop Restaurant Group located in Carlsbad CA. Find other listings like Casero Taqueria - Host Day Shift by searching Oodle for Restaurant & Food Service Jobs Host/Hostess Jobs.
Casero Taqueria - Host Day Shift is a Restaurant & Food Service Jobs Host/Hostess Job at Blacktop Restaurant Group located in Carlsbad CA. Find other listings like Casero Taqueria - Host Day Shift by searching Oodle for Restaurant & Food Service Jobs Host/Hostess Jobs.