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Sous Chef (Full-Time)
Location:
Tukwila, WA
Description:
Now Hiring Full-Time Sous Chef Days: Wednesday-Sunday Hours: Various Shifts, 40 hours per week Salary: $24 to $26 per hour This position works under the Director, Of Culinary Service, and supports all activities of the Culinary Service Department and Dining Room. The position is responsible for the quality of meals served, quality of service delivery during meal service, and for compliance with special diets offered by the community. Check out our perks! Control Your Schedule: View your schedule, pick up shifts & request time off anytime, anywhere from the OnShift mobile app. Earn Rewards: Track your progress and earn award points for clocking in & out on time, answering surveys, and for other contributions to the community. Provide Feedback: Answer short community surveys and provide feedback about your day - all from your mobile phone. What we offer you: A company that is growing so you can grow too An awesome team to work with Group Medical including dental and vision Paid Time Off Paid Holidays 401K/Roth plan Perks and Discounts Program Travel Assistance Program Employee Assistance Program Responsibilities: Support the Director, Culinary Service with planning, directing, controlling, communicating, and coaching in the Culinary Service Department. Respond to resident likes and dislikes maintaining high resident satisfaction. Ensure that all foods are prepared to satisfaction of residents and in accordance with safe food handling practices. Maintain food temperatures and time controls during storage, production, and serving according to required food safety standards. Circulate in the dining room to ascertain resident preferences and satisfaction with meals. Maintain a clean kitchen and dining area. Foster teamwork with co-workers, show initiative in overcoming obstacles, take actions to assist others beyond job responsibilities and have a positive impact on co-workers, residents, and visitors. Perform other duties as assigned or needed. Requirements: Candidates are required to be Fully Covid 19 vaccinated prior to being hired. Must have compassion for and desire to work with seniors! High School Diploma or equivalent required. Minimum one year of experience in foodservice required. Minimum three years experience in food service preferred. Obtain Food Handlers Permit (as required by state regulation). Strong written and verbal communication skills, personnel skills, and community relations skills are essential. Must be able to pass a criminal background check and drug test. Apply with your resume TODAY to schedule your interview for this exciting opportunity! **Please DO NOT include the date of your graduation, if applicable on your resume or application. Thank you!**
Company:
Holden Southcenter
Posted:
December 26 2023 on ApplicantPool
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More About this Listing: Sous Chef (Full-Time)
Sous Chef (Full-Time) is a Restaurant & Food Service Jobs Sous Chef Job at Holden Southcenter located in Tukwila WA. Find other listings like Sous Chef (Full-Time) by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.
Sous Chef (Full-Time) is a Restaurant & Food Service Jobs Sous Chef Job at Holden Southcenter located in Tukwila WA. Find other listings like Sous Chef (Full-Time) by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.