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Food Service Worker 1-3 (Based on experience) Part-Time
Location:
Montrose, CO
Description:
Position Overview: Works as a team member with food service caregivers in the daily production requirements for patient and Lobby Grille production needs. Observes food service safety standards for proper food storage, collecting dishes, plates, and utensils, serving, taking temperatures, and the minimization of waste. Prepares meats, fish, fowl, vegetables, gravies, soups, sauces, and baked goods according to standardized recipes. (Based on experience). Observes food service safety standards for proper food storage, collecting dishes, plates, and utensils, serving, taking temperatures, and the minimization of waste. Follows proper procedures as specified by the Colorado Department of Health and JCAHO standards for all basic food handling guidelines as specified by local, state, and federal health agencies. AM Cashier, PM Cashier, Weekend Cashier, Dishwasher and Salad Bar: Operates the cash register, collects payments, and provides change and receipt of purchase, reconciles cash register drawer for accuracy and makes deposits accurately and appropriately. Follows proper procedures as specified by the Colorado Department of Health and JCAHO standards for all basic food handling guidelines as specified by local, state, and federal health agencies. Has full knowledge of the food diet and their specifications, and diet advice with alternatives and check with the guest regarding the satisfaction of the meal. Food Service Worker III must have knowledge of departmental food processes and thorough understanding of how the entire food services department works and operates. Responsible for basic food preparation such as salads, sandwiches, pizzas to more complex tasks like sautéing, roasting and banquet preparations. Prepares foods to the specifications of the diets and adjusting food items to accommodate guests with allergies or specific diet concerns with permission from the director or manager. Orders ingredients as needed. Operates various kitchen appliances such as a blender, oven, grill, stand mixer, and various food preparation tools. Physical Demands and Working Conditions: While performing the duties of this job, the employee is regularly required to see, talk and hear. The employee frequently is required to sit and use hands along with fingers, to handle or feel. The employee is occasionally required to stand, walk, reach with hands and arms, climb or balance, and stoop, kneel, crouch or crawl. Employees in this position must be able to carry, lift, push and/or pull up to 51-74 pounds frequently. Job Posted by ApplicantPro
Company:
Montrose Memorial Hospital
Posted:
December 26 2023 on ApplicantPro
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More About this Listing: Food Service Worker 1-3 (Based on experience) Part-Time
Food Service Worker 1-3 (Based on experience) Part-Time is a Restaurant & Food Service Jobs Food Service Worker Job at Montrose Memorial Hospital located in Montrose CO. Find other listings like Food Service Worker 1-3 (Based on experience) Part-Time by searching Oodle for Restaurant & Food Service Jobs Food Service Worker Jobs.
Food Service Worker 1-3 (Based on experience) Part-Time is a Restaurant & Food Service Jobs Food Service Worker Job at Montrose Memorial Hospital located in Montrose CO. Find other listings like Food Service Worker 1-3 (Based on experience) Part-Time by searching Oodle for Restaurant & Food Service Jobs Food Service Worker Jobs.