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Bistro/Cafe Cook am/PM
Location:
Memphis, TN
Description:
POSITION TITLE: BISTRO/CAFE COOK AM/PM | DEPARTMENT: ROOMS DIVISION REPORTS TO: BISTRO MANAGER BASIC FUNCTION: Complete the required food and beverage functions. This includes complete set up, restocking, takedown, meeting room/catering needs, and sanitation requirements of the kitchen and meeting room areas. Responsible for food inventories, par requirements, order procedures and guest grocery shopping. JOB DUTIES : Performs breakfast set-up and take down. Cooking, cleaning and restocking food and beverages during breakfast and meeting room times. Ensure meeting room is set-up, clean and ready for guest usage. Weekly food inventory and ordering. Complete guest grocery shopping as needed. Maintains food and beverage inventory. Compiles with all federal, state, and local laws regarding food storage, preparation, and handling. Complies with all OSHA requirements Responds in a courteous and friendly manner to all guests. Responds in a upselling featured entries to all guest in a courteous and friendly manner. Responsible for learning the food and beverage menu according to standards. Must communicate in a professional manner with all staff members. Must follow all safe lifting policies and procedures. Responsible for stocking all storage areas. Compliance with all company policies and procedures. Assist in folding linen and cleaning of public areas. Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate At all times projects a favorable image of the Hotel to the public JOB QUALIFICATIONS Education: Two-year associates degree or equivalent education/experience preferred. Local and/or State food service license is required in some locations Experience: Two (2) years of hotel or restaurant culinary experience SKILLS NEEDED Minimal hearing necessary to hear equipment, timers, etc. Moderate vision required to check quality and portions of food. Moderate comprehension and literacy required to read recipe cards and procedures. Lifting, pushing, pulling, and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Pushing and pulling carts is required. Bending/kneeling: Regular bending to lift items and supplies. No kneeling. Mobility: Regularly moves all around kitchen. Continuous standing: To complete a task, may be stationary for short periods of time. No climbing required. No driving required. Education/Formal Training High school education or equivalent experience. Minimum one year food service or related work. MATERIAL /EQUIP MENT USED Chemicals/Agents: grease strip, bleach, grease cutter, Lime Away. Protective Clothing: hair restraint/hat, gloves, apron, safety shoes - approximately 100% of 8 hour shift. Deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. POSITION WORK SCHEDULE Weekday AM Availability Required Weekend AM Availability Required Holiday AM Availability Required *Flexibility Between Day & Nights Preferred Certification(s) ServSafe® Food Handler certification (Preferred) ServSafe® Alcohol Permit certification (Preferred) ENVIRONMENT Inside 100% of the shift. Bistro / Cafe Setting.
Company:
Cusa
Posted:
December 26 2023 on ApplicantPro
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More About this Listing: Bistro/Cafe Cook am/PM
Bistro/Cafe Cook am/PM is a Restaurant & Food Service Jobs Cook Job at Cusa located in Memphis TN. Find other listings like Bistro/Cafe Cook am/PM by searching Oodle for Restaurant & Food Service Jobs Cook Jobs.
Bistro/Cafe Cook am/PM is a Restaurant & Food Service Jobs Cook Job at Cusa located in Memphis TN. Find other listings like Bistro/Cafe Cook am/PM by searching Oodle for Restaurant & Food Service Jobs Cook Jobs.