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Executive Sous Chef
Location:
Bethesda, MD
Description:
Bethesda Country Club is hiring an Executive Sous Chef . The Executive Sous Chef is responsible for assisting in maintaining established costs and quality standards to ensure superior service and to maximize profits. This person will promote the professional growth and development of the entire team, foster strong interdepartmental relations and integrate the dining service department with the overall operation. They will also train and develop a staff of cooks, dishwashers and interns that strive to maintain BCC excellence.This is a great opportunity to be part of an organization that believes that our team members are our most important resource and therefore takes great pride in leaders who lead by example, have a sense of urgency, and provide ongoing development opportunities for each skill level.Essential Functions: Manages all food service operations and staff on a daily basis. Areas of responsibility include Banquet Operations, Club Grill, Family Grill, Pub, Café, and Cabana. Works with the food and beverage/culinary management team and associates to successfully execute all food operations. Strives to continually improve guest and employee satisfaction and maximizes the financial performance in areas of responsibility. Gathers and organizes information using a logical and systematic process; recognizes patterns and relationships in complex data; examines data to identify implications, problems and draws appropriate conclusions; generates alternative solutions to problems; evaluates strengths, weaknesses and consequences of alternative solutions and approaches to solving problems. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Assists the Culinary Team in the preparation of items required for special menus, Banquet events and the Restaurant menus. The Executive Sous Chef position is an equal mix of leadership responsibilities along with hands-on work to help ensure a successful service or event execution. Maintains food cost while ensuring quality standards. Assists in the development and ongoing improvements of company food inventory controls. Ensures HACCP controls along with proper storage and use of food. Assists in the creation and design of menus. Requirements: 5-7 Years' experience in heart of house in restaurants, clubs, hotels and/or banquet operations. 2 Year Culinary Degree Preferred. Demonstrate high level of focus and energy to accomplishing goals. Detail oriented and able to see a total situation quickly and clearly. Take responsibility for all challenges and encourage an environment of problem solving. Benefits offered: Medical, Dental, Vision, Life and Disability Insurance Paid Time Off for Vacation, Holidays, Sick Leave 401 k with Company Match Job Posted by ApplicantPro
Company:
Bethesda Country Club
Posted:
December 26 2023 on ApplicantPro
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More About this Listing: Executive Sous Chef
Executive Sous Chef is a Restaurant & Food Service Jobs Sous Chef Job at Bethesda Country Club located in Bethesda MD. Find other listings like Executive Sous Chef by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.
Executive Sous Chef is a Restaurant & Food Service Jobs Sous Chef Job at Bethesda Country Club located in Bethesda MD. Find other listings like Executive Sous Chef by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.