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Host
Location:
Las Vegas, NV
Description:
Restaurant Concept: Emmitt's Restaurant is a modern American eatery specializing in delectable steak and fish dishes located in Las Veg as. Inspired by a clear vision and a commitment to excellence, Emmitt's will bring the spirit of classic American cuisine to Las Vegas at the iconic Fashion Show Las Vegas Mall. Proprietors Football Hall of Famer Emmitt Smith and Chef Rainer Schwarz and share a commitment to providing a comfortable and appealing eatery for friends and families to enjoy great food and libations. The menu featured succulent steaks and chops, such as 60 day dry-aged prime chops and Colorado Bison and A5 wagyu. Seafood items include Glacier 51 Seabass, Vietnamese Black tiger shrimp and the highest quality sashimi you can find on the Vegas strip. Emmitt's will take the concept of a classic modern bar to new heights featuring artisan and delicious handcrafted cocktails. With a wine list that focuses on California cult wines and other highly-rated, world class wines, the dining experience consists of a vibrant mix of stylish dining and lounge style settings with exceptional service www.emmitts.com Job Summary: 1) Minimum of 21 years of age to serve alcoholic beverages. 2) 1 year(s) experience as a host or similar customer service position. 3) Ability to satisfactorily communicate in English with customers, management and co workers to their understanding. 4) Ability to provide legible communication. Ability to compute basic mathematical calculations. Follow the managers dress code. Desirable: 1) High school graduate, some college. 2) Experience in customer service environment. 3) Certification in alcohol awareness program. 4) Certification of previous training in liquor, wine and food service. Multi line telephone operations. Essential Duties and Responsibilities: 1) Maintain complete knowledge of all menu items, liquor brands, beers, cocktail recipes and non-alcoholic selections available in the bar. 2) Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list. 3) Maintain complete knowledge of designated glassware and garnishes for each drink. 4) Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. 5) Maintain complete knowledge of table/seat/station numbers, proper table set ups, room capacity, hours of operation, menus, price range and dress code of restaurant. 6) Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended. 7) Maintain complete knowledge and comply with all company policies and service procedures. 8) Maintain complete knowledge of Micros Symphony system. 9) Inspect cleanliness and condition of assigned station and all menus; rectify any deficiencies. 10) Legibly document orders when system is down and distribute orders to respective personnel for preparation of order; follow call procedures at the bar. 11) Anticipate customers needs, respond promptly and acknowledge customers even when busy. 12) Maintain positive customer relations. 13) Be familiar with all restaurant services/features and local attractions/activities to respond accurately to any customer inquiry. 14) Adhere to all cash handling and credit policies/procedures. 15) Use all chemicals in accordance with OSHA regulations and company requirements Supervisory Responsibilities: None Job Requirements: Education/Experience : Minimum of three years experience in a high-end restaurant or related operational experience. Some experience mass marketed hospitality/special events environment preferred. Skills : Exceptional customer service skills. Ability to deal with guests and fellow employees in a calm and professional manner in a busy environment. Strong verbal and written English communication skills. Knowledge : Experience in high-end restaurant required. Additional experience in a high-end restaurant and beverage operation preferred. Physical : Must be able to stand and walk for a full eight-hour shift. Able to lift and carry 40 pounds. Other : (Includes licenses, certificates, age, etc.) Other Preferred Job Qualifications: Foreign language skills (Spanish, French or Italian). The above information is representative of the work performed in this position, however it is not all-inclusive. The omission of a specific duty or responsibility does not exclude it from the position if the work is similar or related to the essential duties and responsibilities. Upload Resume and Headshot to hiring site.
Company:
Emmitt's Las Vegas
Posted:
December 26 2023 on ApplicantPool
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More About this Listing: Host
Host is a Restaurant & Food Service Jobs Host/Hostess Job at Emmitt's Las Vegas located in Las Vegas NV. Find other listings like Host by searching Oodle for Restaurant & Food Service Jobs Host/Hostess Jobs.
Host is a Restaurant & Food Service Jobs Host/Hostess Job at Emmitt's Las Vegas located in Las Vegas NV. Find other listings like Host by searching Oodle for Restaurant & Food Service Jobs Host/Hostess Jobs.