This listing was posted on ApplicantPro.
Line & Banquet Cook
Location:
South Lyon, MI
Description:
Job Description We have kitchen openings for the upcoming season at Walnut Creek Country Club. We are a newly remodeled private club in South Lyon looking to hire friendly, upbeat, reliable staff to join our team. Located 10 minutes from Novi. AM and PM positions are available and start in March and April. Positions include line cooks for casual dining, fine dining, and banquets. We offer competitive wages, flexible schedule, staff meals, uniforms, and health/dental/vision as full-time benefits. We are looking for candidates who have excellent communication skills, enjoy people, along with being self-motivated with a drive to strive to exceed expectations. Experience is a plus, but is not necessary. Must have professional appearance and attitude, attention to detail, and passion for hospitality. Candidates must be available to work, a combination of weekends, evenings and some holidays. PRIMARY RESPONSIBILITIES: Prepare special meals or substitute items as needed. Ensure the quality of the food items. Ensure proper portion, arrangement, and food garnish for every dish. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Ensure uniform and personal appearance are clean and professional. Inform F&B service staff of 86'ed items and available menu specials. Follow all company safety and security policies; report maintenance needs, accidents, injuries, and unsafe work conditions to manager. Develop and maintain positive working relationships with others; support team to reach common goals. Maintain a clean and sanitary work station. Perform other reasonable job duties as requested by Supervisors. Ensure adherence to quality expectations and standards. QUALIFICATIONS: High school graduate or equivalent preferred. Minimum of six months to a year in line cook experience preferred Requires knowledge of food production, storage/handling techniques, and commercial use culinary equipment WORKING CONDITIONS: Requires ability to lift 20-50 pounds frequently; up to 100 pounds infrequently Requires full mobility for entire duration of shift Varying environmentally controlled temperatures from kitchen area and coolers. TEAM BENEFITS Uniforms are professionally cleaned and laundered for all kitchen staff. Employee meals are available twice daily Competitive benefits package available to qualifying employees - includes health/dental/vision insurance, 401(k), life insurance, PTO, etc. $250 Sign on bonus after 90 days Work in a creative, professional, and fun environment with like minded culinarians Closed Thanksgiving, Christmas Eve, Christmas Day, and New Years Day Golf opportunities on Monday Position to become available end of February 2023 Job Type: Full-time or Part Time Pay: $20.00 - $22.00 per hour, based on experience and availability
Company:
Walnut Creek Country Club
Posted:
December 26 2023 on ApplicantPro
Visit Our Partner Website
This listing was posted on another website. Click here to open: Go to ApplicantPro
Important Safety Tips
- Always meet the employer in person.
- Avoid sharing sensitive personal and financial information.
- Avoid employment offers that require a deposit or investment.
To learn more, visit the Safety Center or click here to report this listing.
More About this Listing: Line & Banquet Cook
Line & Banquet Cook is a Restaurant & Food Service Jobs Cook Job at Walnut Creek Country Club located in South Lyon MI. Find other listings like Line & Banquet Cook by searching Oodle for Restaurant & Food Service Jobs Cook Jobs.
Line & Banquet Cook is a Restaurant & Food Service Jobs Cook Job at Walnut Creek Country Club located in South Lyon MI. Find other listings like Line & Banquet Cook by searching Oodle for Restaurant & Food Service Jobs Cook Jobs.