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Breakfast Cook
Location:
Louisville, KY
Description:
The beautiful Hilton Garden Inn Louisville Northeast has a great opportunity for an experienced cook to join our team. If you have a passion for culinary and take pride in the creations you prepare, this is for you. BASIC PURPOSE: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. The culinary professional will help with breakfast prep and cooking duties, work from 5:00 AM to 11:00 AM or 6:00 AM to 12:00 PM. This is a part time position. Breakfast Cook Duties and Responsibilities: Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast. Cooking and managing breakfast service and assisting with banquets. Setting up and cleaning down the kitchen after breakfast. Ensure the kitchen is kept clean and hygienic at all times. Ensure all stocks are kept under optimum conditions. Ensure all dishes are being prepared to the correct recipe and to the correct quantity. Ensure any anticipated issues are communicated promptly to the Manager. Ensuring and controlling levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Monitor and Ensuring that the production, preparation and presentation of food are of the highest quality at all times. Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene. Assist with producing menus and new dishes. Adhere to Health & Safety policies and regulations. Able to handle fast paced environment and pressure calmly and professionally. Hours of work are normally 5:00 AM to 11:00 AM or 6:00 AM to 12:00 PM. Carry out any other duties as required by management. General kitchen tasks. Assist with washing dishes as needed. Prep food. Keeping work area clean, organized and sanitized. Set up, produce, and control quality of all food items Maintain control charts of all food items produced, as well as opening and closing checklists and production of daily menu items. Ensure the cleanliness and maintenance of all work areas, utensils and equipment. Follow kitchen policies, procedures and service standards. Follow all safety and sanitation policies when handling food and beverage. Other duties include being able to read, follow menus and recipes, compute basic mathematical calculations. Qualifications: 2-4 years food handling and working experience in a professional kitchen. Comfortable using a knife, is able to clean, chop vegetables, fruits with a good precision. Has a basic understanding of frying, steaming, grilling, blanching /shocking & egg cookery. Is able to work with guidance under moderate supervision. Can identify commonly used proteins, fruits and vegetables. Able to identify both quality and spoiled product by sight, smell and taste. Diploma certification in a culinary discipline a plus but not required. Must be able to work long hours including weekends and holidays. Passion for culinary.
Company:
Hilton Garden Inn Northeast
Posted:
December 26 2023 on ApplicantPro
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More About this Listing: Breakfast Cook
Breakfast Cook is a Restaurant & Food Service Jobs Cook Job at Hilton Garden Inn Northeast located in Louisville KY. Find other listings like Breakfast Cook by searching Oodle for Restaurant & Food Service Jobs Cook Jobs.
Breakfast Cook is a Restaurant & Food Service Jobs Cook Job at Hilton Garden Inn Northeast located in Louisville KY. Find other listings like Breakfast Cook by searching Oodle for Restaurant & Food Service Jobs Cook Jobs.