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Seasonal Pantry Cook- October 2023 to May 2024
Location:
Vero Beach, FL
Description:
Supervises: No supervisory duties included in this position Job Summary (Essential Functions) Prepares salads and other cold food in accordance with club standard recipes. Education and/or Experience Must be 18 years of age or older. High School graduate or GED preferred. Must have six months culinary work experience. Job Knowledge, Core Competencies and Expectations Possesses technical skills needed to fulfill required job duties. Must have sound knowledge of menu and abbreviation. Must possess skills to determine freshness, taste, doneness, presentation, timing and product utilization. Must have the knowledge of basic culinary fundamentals. Prioritizes work to ensure immediate needs are met. Tries to accommodate reasonable special requests by members and their guests. Knowledge of and ability to perform required role during emergency situations. Essential Duties & Responsibilities include the following, but not limited to: Prepares all salad items before each shift; washes and cuts lettuce, vegetables, fruits, meats, etc., and maintains product levels during service hours. Prepares salads and other cold items for special functions. Prepares salad dressings. Makes sandwiches according to club's standard recipes. Cleans equipment and ensures that pantry area refrigerator and walk-in are clean and neat. Sets-up, maintains and breaks-down salad prep station. Identifies products needed and requisitions them. Notifies Executive Chef or Sous Chef in advance of product shortages. Covers, dates and neatly stores re-usable leftover products. Ensures that food products are used before they spoil. Attends kitchen staff meetings. Prepares and serves items in accordance with established portion and presentation standards. Makes recommendations for the maintenance, repair and upkeep of the salad areas and equipment. Performs other appropriate tasks as assigned by Executive Chef or Sous Chef. Licenses and Special Requirements Food safety certification. Working Conditions and Physical Requirements Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid and noisy environment. The Club could function 7 days a week and 24 hours per day. Both management and hourly employees must realize this fact and be aware that at times it may be necessary to move an employee from their accustomed shift, station or department as business demands. Orchid Island Golf & Beach Club is a Drug Free Workplace and an Equal Opportunity Employer. Orchid Island Dining from Orchid Island Golf & Beach Club on Vimeo .
Company:
Orchid Island Golf And Beach Club
Industry:
Restaurant & Food Service
Posted:
December 26 2023 on ApplicantPool
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More About this Listing: Seasonal Pantry Cook- October 2023 to May 2024
Seasonal Pantry Cook- October 2023 to May 2024 is a Restaurant & Food Service Jobs Cook Job at Orchid Island Golf and Beach Club located in Vero Beach FL. Find other listings like Seasonal Pantry Cook- October 2023 to May 2024 by searching Oodle for Restaurant & Food Service Jobs Cook Jobs.
Seasonal Pantry Cook- October 2023 to May 2024 is a Restaurant & Food Service Jobs Cook Job at Orchid Island Golf and Beach Club located in Vero Beach FL. Find other listings like Seasonal Pantry Cook- October 2023 to May 2024 by searching Oodle for Restaurant & Food Service Jobs Cook Jobs.