Production Chef

This listing was posted on ApplicantPro.

Production Chef

Location:

Waukesha, WI

Description:

The Production Chef is a hands-on role, producing hot and cold foods. During the production process, the Production Chef ensures the highest level of food quality while maintaining catering standards of sanitation. This position reports to the Executive Chef. RESPONSIBILITIES Include the following, but are not limited to: Preps hot and cold food selections using standardized recipes. Cooks multiple hot and cold food - ensuring hot food is consistently served hot and cold food is consistently served cold. Receives and checks all incoming food and nonfood supplies. Stores all food and canned goods properly and neatly in the storeroom. Labels and dates all incoming stock. Rotates stock according to date. Maintains cleaning responsibilities of the kitchen, prep area, and dish room on a daily and weekly basis. Delegates these duties to other staff as needed and ensures completion. Maintains cleanliness and sanitation standards at all times (including glove usage and product rotation). Controls food cost by taking measures to control waste, additionally looks for cost-saving and labor-saving ideas. Preps dishes based on daily production sheets. Informs Executive Chef and/or Sous Chef when items need to be ordered or equipment needs servicing. Fills in where needed to ensure efficient operations. Ensures production areas are always neat and clean. Keeps all walk-ins clean and orderly - using up old inventory first. Verifies food produced for catered events and confirms completion. Trains and develops Dishwashers, Catering Associates, and temporary help in preparation, quality, and presentation. Learns the skills required to perform multiple functions of a catered event, to include but not limited to: running an efficient back-of-the-house, executing a proper dish-up line, grilling, and buffet serving. Sets-up, performs and trains staff in the following areas of off-premise catering: pasta, stir-fry, fajita, and carving. Maintains knowledge of kitchen policies and procedures. May act as Event Chef as business needs dictate. Produces and executes food tastings based according to business needs. Keeps busy during downtimes. REQUIREMENTS Demonstrated dependability. Solid organization skills - able to prioritize tasks and follow directions. Manage multiple tasks with minimal supervision. Accurate and attentive to details. Deadline driven. Good verbal interpersonal skills and ability to work with multiple personalities in confined space - teamwork is key. Valid driver's license and access to insured transportation (preferred but not mandatory). Continuous repetitive motion abilities - such as standing, reaching, bending, lifting, carrying, walking, and lifting during 90% of shift. (Regularly lift 20-30 pounds regularly throughout shift. With the assistance of another production associate, lift 45-60 pounds several times per day.) CORE COMPETENCIES High Regard for Success. Hard work, dedication and applying the best of ourselves to the task at hand is what drives our performance and professional motivations. Passion/Energy/Pride. We come to work with enthusiasm and exude a contagious energy. This positive, upbeat attitude helps carry us over obstacles and adds significance to all that we do. Innovative. We introduce new food trends and modern technology to provide exceptional services leading to over-the-top delivery to our guests. Value of Reputation. We understand the value of reputation and stand behind the quality, integrity, and consistency of ourselves and the ZHG brand. Emphasize Inside Customer Service. We work together as a team, accomplishing more. Delivering the "WOW!" Our passion to create excellence at every level means we take it beyond expectations. ADDITIONAL SKILLS & COMPETENCIES Ability to read, analyze and interpret basic business procedures. Strong verbal and written communication skills to convey basic business procedures and to effectively respond to common questions from internal office associates. AMERICANS WITH DISABILITIES It is the policy of ZHG to comply with all relevant and applicable provisions of the Americans with Disabilities Act (ADA), as amended. ZHG will not discriminate against any qualified applicant with respect to any terms, privileges or conditions of employment based upon an individual's physical or mental disability. ZHG will also make reasonable accommodation whenever and wherever possible for all employees or applicants with disabilities provided that the individual is otherwise qualified to safely perform the duties and assignments required by the job, and provided that any accommodation does not require significant difficulty or expense. ZHG's policy of non-discrimination applies to all personnel and employment practices including, but not limited to, job application procedures, hiring, advancement, termination, compensation, job training and other terms, conditions, and privileges of employment. EQUAL OPPORTUNITY EMPLOYER It is the policy of ZHG to provide equal employment opportunity to all individuals regardless of their race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, veteran status or military service, or other non-merit factor or other legally protected characteristic. This applies to all recruiting, hiring, placement, training, promotion, compensation, transfers and other employment-related programs and personnel actions.

Company:

Zilli Hospitality

Posted:

December 26 2023 on ApplicantPro

Visit Our Partner Website

This listing was posted on another website. Click here to open: Go to ApplicantPro

Important Safety Tips

Always meet the employer in person.
Avoid sharing sensitive personal and financial information.
Avoid employment offers that require a deposit or investment.

To learn more, visit the Safety Center or click here to report this listing.

Production Chef | Chef in Restaurant & Food Service Job Job at Zilli Hospitality in Waukesha W1

Production Chef

Visit Our Partner Website