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Baking Technologist
Location:
San Antonio, TX
Description:
About the position This position will report to Vice President of R&D and will be responsible for developing customized bakery products (from written concept/bench top to full scale production) that support the sales growth and profitability of 4 divisions (Government, Food Service, Retail and Specialty Channel). Science of Baking and large scale manufacturing will be required to create products that maintain specifications and culinary quality'freshness, taste, and texture' through mass production. Duties and Responsibilities Formulate and develop new products from concept to commercialization to meet customer expectations on nutritional profile, ingredient statement and product attributes. Conceptualize bakery products and develop product prototypes for evaluation. Assist with the sourcing and evaluation of ingredients. Lead cost saving initiatives through ingredient, product and process optimization. Drive innovation through continuous improvement. Work with Operations and Engineering teams to develop and document the process for the manufacture of new products. Provide technical leadership to production. Conduct plant trials and new product start-ups with operation team. Develop finished product and process specifications. Work with QA to ensure food safety and regulatory requirements are met. Works with cross functional teams (Sales, Operations, Purchasing, Engineering, Quality, etc.) on projects requiring product development support. Arrange for completed products/samples to be shipped to customers. Maintain records of formula spreadsheets and results. Qualifications Must have baking and manufacturing related experience. Must have 'Trouble Shooting' mind frame. A passionate interest in food, specifically baked goods, with a high degree of professional commitment to the food industry. Considerable knowledge of the types and grades of ingredients used in general sweet good and bread baking. Flexibility and ability to professionally handle multiple projects simultaneously while addressing aggressive timelines for completion. Ability to understand costing, profitability and impact on overall business strategy. Knowledge of HACCP, GMP's and SQF. Hands on participation in the scale up of product across multiple production facilities. Ability to establish and maintain professional and effective working relationships with all employees at multiple facilities at multiple levels. Knowledge of food production equipment and processing at plant level. Project management skills. Knowledge, Skills & Abilities Three years' experience in bakery manufacturing. Proficient in Microsoft Office Suite. Knowledge of USDA and FDA regulations (preferred). Genesis nutritional analysis software (preferred). AIB Certified Baker (or relevant experience). Degree in Culinary Arts (preferred). About Sterling Foods Founded in 1971, Sterling Foods is a specialty bakery products manufacturer based in San Antonio, Texas, with affiliate companies in Azusa and Union City, California. We are a market leader in food service, custom manufacturing, retail, military and school dining, and we provide a broad line of proprietary and custom-developed products for our customers. With a continuous focus on innovation, technology and great tasting products, Sterling Foods has grown to become a leading supplier of shelf-stable baked goods and gourmet quality items to the food industry.
Company:
Sterling Foods
Posted:
December 26 2023 on ApplicantPro
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More About this Listing: Baking Technologist
Baking Technologist is a Jobs Baking Technologist Job at Sterling Foods located in San Antonio TX. Find other listings like Baking Technologist by searching Oodle for Jobs Baking Technologist Jobs.
Baking Technologist is a Jobs Baking Technologist Job at Sterling Foods located in San Antonio TX. Find other listings like Baking Technologist by searching Oodle for Jobs Baking Technologist Jobs.