This listing was posted on ApplicantPro, TalentPlusHire.
Sous Chef
Location:
Dubuque, IA
Description:
Job description Hotel Julien Dubuque is an elegant boutique hotel that marries modern amenities with historic charm in the heart of the Old Main District. Visit us for the ultimate in relaxation and sophistication.We are looking for a professional, passionate and driven Sous Chef to help lead our team in the kitchen, following our Executive Chef's specifications and guidelines. This role will coincide with our Senior Sous Chef. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction. Compensation based on experience.Responsibilities Help in the preparation and design of all food menus Produce high quality plates both design and taste Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staff's performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements 2 years of experience as a Kitchen Manager/Chef De Cuisine/Sous Chef Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry's best practices Working knowledge of various computer software programs (MS Office, restaurant management software, POS) AAS or BS degree in Culinary science or related certificate would be a plus Job Type: Full-timePay: $45,000.00 - $55,000.00 per yearBenefits: 401(k) Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Physical Setting: Casual dining restaurant Schedule: Day shift Evening shift Holidays Weekend availability Ability to commute/relocate: Dubuque, IA 52001: Reliably commute or planning to relocate before starting work (Preferred) Experience: Culinary Management: 2 years (Preferred) Cooking: 3 years (Required) Work Location: In person
Visit Our Partner Website
This listing was posted on another website. Click here to open: Go to ApplicantPro, TalentPlusHire
Important Safety Tips
- Always meet the employer in person.
- Avoid sharing sensitive personal and financial information.
- Avoid employment offers that require a deposit or investment.
To learn more, visit the Safety Center or click here to report this listing.
More About this Listing: Sous Chef
Sous Chef is a Restaurant & Food Service Jobs Sous Chef Job at Hotel Julien located in Dubuque IA. Find other listings like Sous Chef by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.
Sous Chef is a Restaurant & Food Service Jobs Sous Chef Job at Hotel Julien located in Dubuque IA. Find other listings like Sous Chef by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.