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Prep Person | Prep Person in Job Job at Perkins Restaurants in Venice FL | 5558952597

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Prep Person

Venice, FL

Prep Person SUMMARY OF POSITION: Provides efficient service and food preparation according to company policies, procedures, programs and performance standards. POSITION ACTIVITIES AND TASKS: Reports to work well groomed, in a clean and proper uniform, and practices good personal hygiene. Prepares food products for restaurant usage according to workplace standards. Follows proper receiving, storage, rotating, and food safety and sanitation procedures. Monitors and oversees food temperatures during hot and cold handling to reduce the Incidence of risk factors known to cause food borne illness. Uses, maintains, and cleans food preparation surfaces, equipment, and storage areas. Anticipates, identifies and corrects system breakdowns to achieve max guest satisfaction. Communicates with the Manager on Duty or Kitchen Manager and coworkers regarding product/service deficiencies, equipment, safety problems, etc. Prep Person PHYSICAL DEMANDS: Must have high-level of mobility/flexibility. Must be able to work irregular hours under heavy stress/pressure during peak times. Must be able to communicate. Must lift and carry up to 50lbs for distances up to 30ft. Requires frequent reaching, bending, pushing and pulling. Exposure to heat, steam, smoke, cold and odors. Requires continual standing and walking. Repetitive cutting, scooping and slicing motions. SUPERVISION RECEIVED: Receives direction and training from the Kitchen Manager as to specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in-house training. Expertise to manage time effectively. BACKGROUND REQUIRED: None
Perkins Restaurants
Hospitality & Travel
October 17 on Adzuna
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