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Meat team member | Team Member in Advertising & Marketing Job in Port Charlotte FL | 5595091590

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Meat team member

Port Charlotte, FL

Lucky's Market - Port Charlotte, FL - Summary We are a quickly growing natural, organic, and specialty grocer based in Boulder, CO. All positions at Lucky’s Market are required to execute their daily job assignments in addition to focusing on sales and customer service. It is the expectation of each employee to maintain a positive attitude and a willingness to be a team player. The Meat Team player is responsible for keeping all store meat cases stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This job mandates adhering to all procedural guidelines set by the Meat Department. Essential Duties & Responsibilities Ensures cleanliness of meat cases, storage area, and work area for sanitation and safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor along with sweeping. Stocks meat cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy. Examines the rotation of all meat and seafood products paying particular attention to expired stock. Responds positively to customer’s inquiries and assists customers with purchases, info and product selection while working the meat counter; requires selling and cross selling of products. Receives, inspects, and logs products for accuracy of shipment, temperature, and quality. Monitors the point of purchase signs; ensures a variety of recipe cards, product coupons, promotional material, and info on complimentary foods. Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks. Monitors that proper temperatures are being maintained at all stages during the production of meat and seafood items. Prepares various meat products; includes using the appropriate ingredients and proper cooking times for product being made. Maintains the organization, stacking, and rotating of all meat products in the cooler and freezer. Uses knowledge of scales, weight measures, and tares to accurately weigh and label meat products; includes packaging and wrapping products and following the proper dating procedures. Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife. Participates in pre-inventory preparation; includes back stock and assuring tags match products. Sustains a high-level of product knowledge and product preparation. Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times. Other duties as assigned. Education and Background High-school degree or equivalency degree. Preferred one -2yrs grocery retail background in Meat department processes and procedures. Previous background in a natural foods industry is a plus Knowledge, Skills, and Abilities Must maintain the highest level of customer service at all times. Expertise to adapt to the ever changing high volume retail while working in a cross-functional team environment. Must have the capacity to take initiative when problems arise. Flexibility to adapt in a variety of situations. Must have advanced attention to detail with the capability to prioritize and meet deadlines. Superior spoken communication and people skills for dealing cross functionally with peers and senior management. Expertise to multitask and have excellent management expertise is essential. Must be able to support and contribute to team goals Expertise to work varied hours/days as business dictates. Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment. Must have basic knowledge of math, weights, and measures. Must have skills working with knives, tenderizers, grinders, and general meat machinery. Must have expert packaging and wrapping skills. Expertise to cut and weigh various amounts of meat and seafood. Understands COOL compliance for seafood products; what country the various products are coming from. Workplace atmosphere/Physical qualifications The potential for prolonged standing, walking, squatting and/or bending. The expertise to lift up to 50 pounds. Occasional high stress when dealing with systems/customers/staff. Expertise to enter the cold case, cooler, and freezer thereby being subjected to cold temperatures for extended periods of time.... - Permanent - Part timeFor more details:
November 9 on Jobs-Search
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