This listing was posted on BarefootStudent.
Line cook
Location:
Anderson, SC
Description:
Looking for an entry level Pub Line Cook in the upstate of South Carolina (USA). Experience in British Isles & Southern Heritage Cooking helpful, but not entirely necessary. Ideal candidate could be promoted quickly after training.An independently owned Scot-Irish Pub located in Anderson, SC in successful operation since 1997. This pub is a great place for culinary career enhancement. A 2+ year commitment gets you all the perks of a large company without the corporate stress level. We offer good working conditions, benefits, reasonable time off, & opportunities for quick advancement.We are a family friendly work place * No required over time (38 hours per week max with the exception of St. Patrick's Day week) * 2 consecutive days off per week * all major holidays off (Thanksgiving Day, Christmas Eve, Christmas Day, New Year's Day, 4th of July) * 3 weeks vacation annually (details will be discussed)Our pub is located in a geographically beautiful part of the country.....lots of outdoor activities, low cost of living, seasonal variety, major lake in our county, & close to beaches, mountains, & the metro areas of Charlotte, NC & Atlanta, GA.........a great home base. Position Reports to: Sous Chef· Works with Head Chef, Sous Chef, Line Cooks, & Kitchen Aide/Dishwasher (6 person kitchen crew)· Should be a proficient in the following stations: Dish Pit, Salad/Dessert, Fry Station, or Expo during heavy weekend volume.· Should be able to close on slower nights with Kitchen Aide & MOD assistance.· When closing, kitchen should be left properly cleaned, sanitized, & stocked for opening shift the next day Summary of Position: Accurately and efficiently plate salads, desserts, soups, & other steam table items. Also perform other duties in the areas of food and final plate preparation including slicing roast beef with accurate temperatures & sizes, plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities: * Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.* Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.* Portions food products prior to cooking according to standard portion sizes and recipe specifications.* Maintains a clean and sanitary work station area including tables, shelves, & coolers* Follows proper plate presentation and garnish set up for all dishes.* Handles, stores and rotates all products properly.* Assists in food prep assignments during off-peak periods as needed.* Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.* Attends all scheduled employee meetings and brings suggestions for improvement.* Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Qualifications: A minimum of 1 year of experience in kitchen preparation and cooking. Must be able to communicate clearly with managers, kitchen and dining room personnel. Be able to reach, bend, stoop and frequently lift up to 40 pounds. Must be able to multi-task under pressure & work with a “sense of urgency” at all times. Be able to work in a standing position for long periods of time (up to 5 hours). Work Remotely No Job Type: Full-timePay: $30,000.00 - $36,000.00 per yearBenefits: Employee discount Health insurance Paid time off Paid training Shift: 10 hour shift 8 hour shift Night shift Education: High school or equivalent (Preferred) Experience: Cooking: 1 year (Required) Restaurant Experience: 1 year (Preferred) Work Location: In person
Posted:
October 28 on BarefootStudent
Visit Our Partner Website
This listing was posted on another website. Click here to open: Go to BarefootStudent
Important Safety Tips
- Always meet the employer in person.
- Avoid sharing sensitive personal and financial information.
- Avoid employment offers that require a deposit or investment.
To learn more, visit the Safety Center or click here to report this listing.
More About this Listing: Line cook
Line cook is a Restaurant & Food Service Jobs Line Cook Job located in Anderson SC. Find other listings like Line cook by searching Oodle for Restaurant & Food Service Jobs Line Cook Jobs.
Line cook is a Restaurant & Food Service Jobs Line Cook Job located in Anderson SC. Find other listings like Line cook by searching Oodle for Restaurant & Food Service Jobs Line Cook Jobs.