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Kitchen Leader | Kitchen Leader in Hospitality Job at Perkins in Lees Summit MO | 5521392468

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Kitchen Leader

Lees Summit, MO

Position details SUMMARY OF POSITION Maintains direction of kitchen staff members to ensure daily goals and tasks are being met. Performs all duties to maximize guest satisfaction and quality working atmosphere. POSITION ACTIVITIES AND TASKS Works with Kitchen Manager to ensure that all budget expenses are within limits. Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration. Identifies ways to improve and streamline operation. Maintains a clean and safe facility. Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness. Communicates clearly and concisely both verbally and in writing. Selects and maintains communication with vendors providing restaurant equipment and supplies. Completes walk thru and temperature checks in the kitchen. Assists in ordering food, produce, liquor and restaurant supplies. Assists in receiving deliveries and checks paperwork to ensure receipt of items and directs staff to stock items. PHYSICAL DEMANDS/ENVIRONMENT /WORK CONDITIONS Extensive standing, without breaks Exposure to heat, steam, smoke, cold Reaching heights of approx six feet and depths of 2 1/2 - three feet. Must have high-level of mobility/flexibility in space provided Must be able to fit through openings 30" wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Communicating with guests if needed Operating cash register Carrying trays of food products weighing about twenty pounds for distances up to 30ft Lifting up to 50 lbs EDUCATION LEVEL REQUIRED High-school degree; some college or degree preferred. BACKGROUND REQUIRED At least 6 mnths prior background in hospitality work; culinary education and/or background a plus. Disclaimer This job details is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or work conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.
Hospitality & Travel
September 26 on ZipRecruiter
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More About this Listing: Kitchen Leader
Kitchen Leader is a Hospitality Kitchen Leader Job at Perkins located in Lees Summit MO. Find other listings like Kitchen Leader by searching Oodle for Hospitality Kitchen Leader Jobs.