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General Manager | General Manager in Hospitality Job at Suzanne Snell in Los Angeles CA | 744538021

This listing was posted on Manatal ATS.

General Manager

Location:
Los Angeles, CA
Description:

General Manager Aviation Lounge LAX career opportunity with our hospitality client in Los Angeles, CA The Aviation Lounge is a luxurious space dedicated to passengers, providing them with a unique experience, including à la carte dining, premium cocktails, and exclusive relaxation areas. As we prepare to mobilize the lounge, we are seeking a dynamic and energetic General Manager focused on elevating the guest experience to the highest standard. As the General Manager, you will lead the daily operations and manage a dedicated team of bartenders, cooks, supervisors, and appearance care staff, ensuring a seamless guest experience that reflects Aviation Lounge's luxury brand. This is a hands-on manager role, actively involved in daily service operations. The ideal candidate will have extensive experience in food, beverage, and culinary services, a strong attention to detail, and a deep commitment to customer service excellence, safety and service standards. You will also be responsible for managing financials and cost controls to meet business goals. If you have experience managing food and beverage outlets at a high-end hotel, private club, or other upscale hospitality venue, we want to hear from you! Responsibilities: Oversee daily food operations, ensuring the delivery of a high-quality product in line with premium standards, including a full à la carte dining experience. Achieve both company and client financial targets and goals, contributing to the ongoing success of the company. Develop and maintain strong client and customer relationships to ensure brand alignment with company service philosophy. Motivate, coach, mentor, and develop frontline (hourly) staff, embodying the spirit of company customer-focused culture. Ensure company standards are met, including compliance with company food and physical safety programs. Requirements: Proven track record demonstrating strong leadership skills, with the ability to work collaboratively at all levels of the organization, maintaining premium customer service ethos. Can manage multiple priorities, exhibit professional communication skills, and share a passion for delivering top-tier customer service. Exhibit flexibility to take on additional responsibilities as needed to support the brand and the evolving demands of elite travel. Bachelors Degree or equivalent experience. 5 years of Management experience. 5 years of functional experience. Extensive experience in food, beverage, and culinary services. Experience managing food and beverage outlets at a high-end hotel, private club, or other upscale hospitality venue. Experience with automated food inventory, ordering, production, and management systems, as well as menu graphics programs. Must be able to pass a TSA background check and obtain an LAX Airport Badge.
Company:
Suzanne Snell
Industry:
Hospitality & Travel
Posted:
November 15 on Manatal ATS
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