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General manager restaurant & special events venue | General Manager in Restaurant & Food S1

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General manager restaurant & special events venue

Granada Hills, CA

Job DescriptionRestaurant General ManagerHigh Volume - Immediate NeedWe are in search of a Restaurant General Manager that will always strive to meet and exceed expectations for our guests and our teammates on a daily basis. Over the past few years we have captivated guests not just with our gorgeous views of the Valley, but with the freshest, from-scratch food they can enjoy. Our team is dedicated to highlighting fresh, locally sourced ingredients into outstanding seasonal dishes. In addition to our restaurant, we have several event spaces to entertain groups both large and small for any occasion. Featuring sweeping panoramic views of the San Fernando Valley along with an on-site organic farm, our restaurant recently won a 2018 Open Table Diner's Choice Award. We also feature extensive special events and banquet space where we are able to hold Weddings, Corporate Events, etc.Title of Position: Restaurant General ManagerJob DescriptionThe Restaurant General Manager sets the standard for service expectations by overseeing the Restaurant Manager and the Kitchen Manager. As our Restaurant General Manager your duties will include but not be limited to: overseeing daily operation of the entire restaurant, teammates, and facilities, control food, beverage, and labor costs, lead management teammates in safety, sanitation, and accident prevention principles. Our Restaurant General Manager must demonstrate skill and care when selecting, scheduling, coaching, developing, mentoring, managing and leading their team.Benefits:Competitive CompensationInsurance Benefits401(K)Paid Time OffThorough and Ongoing TrainingQualifications:Min of 5+ years current experience as a Restaurant General Manager in an Upscale Casual or above conceptHigh volume experience - must have Restaurant General Manager experience in restaurants exceeding $8 million in volume per yearUpscale a la carte restaurant experience along with Special Events and Catering ExperienceHotel Food & Beverage or Convention Center Management background a plusAbility to increase sales and build rapport in the communityStrong leadership, communication, and organizational skillsHands-on with hiring, training, and developing hourly employees and ManagementExcellent work ethic and drive to succeedRestaurant General Manager applicants must be proficient with financials (P&L's, inventory, food/labor cost, etc.)Apply Now - Restaurant General Manager located in Granada Hills, California!SDL2017For more information:
July 8 on Jobs-Search
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