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Food & Beverage Manager - Sand Mountain Park & Amphitheater | Manager in Executive Job at 1

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Food & Beverage Manager - Sand Mountain Park & Amphitheater

Location:
Albertville, AL
Description:

FOOD & BEVERAGE MANAGER - Sand Mountain Park & Amphitheater Sports Facilities Management, LLC LOCATION: Albertville, AL DEPARTMENT: FOOD & BEVERAGE REPORTS TO: SR DIRECTOR OF FOOD AND BEVERAGE STATUS: FULL-TIME (EXEMPT) ABOUT THE COMPANY: Sand Mountain Park & Amphitheater is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Albertville, AL. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Sand Mountain Park & Amphitheater is a member of The Sports Facilities Companies (SFC) and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun. SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us. POSITION SUMMARY The Food & Beverage Manager will effectively manage all aspects of food & beverage for SMPA. This position is responsible for delivering an exceptional food & beverage experience for all our guests. PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: Directly alight with the SMPA Mission Statement and Core Values Manage the daily production, preparation and presentation of all food for the facility's concessions and special events to ensure a quality, consistent product is produced which conforms to all SMPA standards Hire, train, mentor, supervise and evaluate food & beverage team members Open and close concessions locations throughout SMPA Budget and monitor weekly food and labor costs Monitor quality control constantly Effectively manage sales and sales strategies Create event P&L analysis to ensure feasibility and profitability Generate daily and monthly financial reports Generate daily and monthly inventory reports Effectively manage all cooler, freezer and dry storage areas Implement ordering processes that result in effective budget management Create effective inventory management processes Order kitchen supplies as necessary Research new food and beverage products Create new menu and marketing ideas that reflect demand/trends Implement menu strategies that reflect event demographics and time of year Manage supply invoices Set up vendor accounts Meet with food vendors and make decisions on products Communicate effectively with sales representatives and suppliers Continuously inspect equipment and food deliveries Coordinate kitchen equipment installation and repairs as needed Evaluate health and safety practices; ensure inspection compliance that result in A scores Record information about inventory and health practices Effectively manage customer complaints and suggestions Generate a preferred catering list for clients to choose from Organize and manage catering for events Coordinate with other managers for special events and parties Complete special projects and daily assignments as directed by Director of Entertainment & Events Help manage the food & beverage aspect of all SMPA events Keep track of the usage of supplies during events THE IDEAL CANDIDATE HAS: Proven success in generating community interest and involvement through non-sporting events, such as: banquets, catered events, amphitheater bookings, etc. Proven success of effective management strategy in a high-volume concessions/food & beverage environment Excellent knowledge of food cost, pricing and profit margin food & beverage analysis Experience in managing staff in order to effectively execute a successful event Experience and success in customer service, leadership, and event planning Action-oriented personality with a 'get it done' attitude and proficiency for efficiency Proven ability to evaluate team member performance based on established KPI's MINIMUM QUALIFICATIONS: Must be at least 21 years old 5-7 years of culinary experience 2-4 years of food & beverage management experience Food Safety Manager Certification is preferred ServSafe Certification is required RAMP Certification is preferred Requires good communication skills, both verbal and written Must have strong leadership skills Must be detail-oriented and have outstanding organizational skills Ability to maintain focus in a high-volume, fast paced environment Must be able to work under pressure and be decisive Ability to motivate employees Ability to prioritize Must be able to work well in a group setting Must have strong mathematical skills Must be able to work irregular shirts to include nights, weekends, holidays as needed Proficient in Microsoft Word, Outlook and Excel WORKING CONDITIONS AND PHYSICAL DEMANDS: Must be able to lift 50 pounds waist high May be required to sit or stand for extended periods of time whether indoors or outdoors, and squat, stoop, bend, carry, lift, pull, and push Will be required to operate a computer Facility has intermittent noise Job Posted by ApplicantPro
Company:
The Sports Facilities Companies
Posted:
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More About this Listing: Food & Beverage Manager - Sand Mountain Park & Amphitheater
Food & Beverage Manager - Sand Mountain Park & Amphitheater is a Executive Manager Job at The Sports Facilities Companies located in Albertville AL. Find other listings like Food & Beverage Manager - Sand Mountain Park & Amphitheater by searching Oodle for Executive Manager Jobs.