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Executive Chef | Executive Chef in Restaurant & Food Service Job Job in Atlanta GA | 6216792931

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Executive Chef

Atlanta, GA

Become part ofRestaurant Associates, a name that has been synonymous with exciting restaurant concepts and high quality foodservice for over half a century. RA is a New York City leader in the foodservice industry for some of the nations premier museums, performing arts centers and corporate accounts. Restaurant Associates' commitment to upscale dining has led the way to develop successful culinary programs. If you share our belief in the value of delivering Superior Quality Food and Delivery Hospitality Excellence, we invite you to learn more about Restaurant Associates' dynamic select team of professionals. Come share your talents with one of the nations' fastest:growing, multi:million dollar organizations. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: :Plans regular and modified menus according to established guidelines:Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality:Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards:Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned:Maintains inventory of food and non:food supplies to stay within established guidelines while assuring that necessary product is available when needed:Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products:Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third:party audits:Follows facility, department, and Company safety policies and procedures to include occurrence reporting:Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications: typedisc::A.S. or equivalent experience:Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training:Extensive catering experience a plus:High volume, complex foodservice operations experience : highly desirable:Institutional and batch cooking experiences:Hands:on chef experience a must:Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation:Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E:mail and the Internet:Must be willing to participate in patient satisfaction programs/activities:ServSafe certified : highly desirable Apply to Restaurant Associates today Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to
September 22 on Tip Top Job
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