DINING/BAR SUPERVISOR (FULL-TIME) The Lutheran Home at Topton
We have an opening for a full time DINING/BAR SUPERVISOR position. Location : The Lutheran Home at Topton- 1 South Home Avenue, Topton, PA 19562. Note: on-line applications accepted only . Schedule : Shifts are weekdays- 12:00 PM to 8:00 PM. Also includes every other weekend and every other holiday. More information upon interview. Requirement : Previous background and ServSafe certification is preferred. If you have a positive attitude and a love for learning, you may be interested in joining our team. Working for Morrison Community Living is more than a job – it’s a calling. We are the leading provider of dining, nutrition, wellness and community services to America’s senior living communities. From our sustainable food practices and innovative culinary programs – to housekeeping, plant operations and landscaping, we enrich the lives of seniors every day. To do that, we need the best and brightest to work with us. We’re seeking talented people who have a passion for seniors. We’re making a difference every day. Are you ready to join us? Full time associates at Morrison Community Living are offered many fantastic benefits such as: Medical Dental Vision Flexible Spending Accounts (FSAs) Commuter Benefits Wellness Program Employee Assistance Program Life Insurance for Associates and Eligible Dependents Short-term Disability (STD) and Long-term Disability (LTD) Accidental Death & Dismemberment (AD&D) Insurance Discount Marketplace And other voluntary benefits Job description Summary : Provides the 1st level of supervision of food, beverage, and meal services and production. Essential Duties and Responsibilities: Ensures high-quality, good-tasting and well-presented food and beverages are served within established time frames. Reviews menu and other production needs to oversee and manage daily functions. Assists in purchasing foods and supplies within cost restraints. Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly. Understands menu offerings and assists in menu adjustments to meet customer preferences, seasonal variations and cost objectives. Visits guest service areas to assess satisfaction levels. Communicates findings as appropriate to management team. Communicates to staff regularly, both formally and informally; holds team meetings regularly to ensure staff awareness of department activities. Enforces safety standards with employees. Places maintenance requests for malfunctioning equipment and removes it from use. Reports safety problems to the management team. Ensures sanitation standards are enforced daily and signs-off on cleaning procedures. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Candidates and Associates fairly based on their abilities, achievements, and background without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Applicants who are qualified must be able to perform the critical functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all required responsibilities, skills, tasks, or qualifications associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the critical functions of the job based on business necessity. *Los Angeles candidates: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the qualifications of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).
September 20 on Compass Group