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Culinary Services Team Member | Team Member in Hospitality Job at Six Flags Great America in Gurne1

Six Flags Great America

This listing was posted on Broadbean.

Culinary Services Team Member

Location:
Gurnee, IL
Description:

Key Duties and Responsibilities: * Positive interaction with Guests and teammates, promoting a friendly environment, attending to Guests' needs in a proactive manner. * Answer Guest questions and resolve any concerns that may arise. * Utilize POS for order entry. Follow all policies and procedures concerning cash handling. * Utilize upselling techniques learned in Culinary Services department training. * Complete food preparation with the use of standard kitchen utensils; including whisks, spoons, spoodles, ladles, and others. Operational duties would include, but are not limited to fry scooping, sandwich preparation, cart operation and operation of various pieces of food preparation equipment. * Utilize thermometers to frequently test and document the internal temperatures of product. Perform quality checks as directed by management. * Maintain work locations within Health Department guidelines. * Perform cleaning duties which may require standing, stooping, crouching, and twisting to assure a complete cleaning job. * Assist with assembly and serving a quality food product to the Guest in a timely manner. Ensuring that working location has all products that are needed to service the guests. Report to Lead or Supervisor if a product is missing or unable to sell. * Maintain a safe workplace atmosphere and aid in the elimination of hazards. Utilizes personal protective equipment (PPE) when required. * Receive product from our central warehouse and transferring it into restaurant storage while following all product storage and critical control point guidelines (HACCP). * Opening/Closing the unit which may include placement of supplies, equipment, utensils, stock and any other specific requirements for each unit and work station. * Culinary Services Teammates are required to continuously work outdoors and closely with others. Occasionally will work alone. Must be able to function in all weather conditions for long periods of time. * Adherence to company attendance and break policies. * Other tasks may be assigned by management as business dictates. Reports to: * Lead * Supervisor I, II, III * Full time Supervisor * Department Manager Skills and Requirements: * Min Age 16. * Outgoing and friendly demeanor. * Must have strong teamwork skills and the expertise to work with others. * Must possess strong work ethic and the expertise to multi-task. * Able to work effectively in a high energy environment. * Available to work flexible scheduling including nights, weekends, and holidays. * Knowledge of unit operation, previous food service background. * Must be able to stand/walk for up to six hours at a time.
Company:
Six Flags Great America
Posted:
August 26 2018 on Broadbean
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More About this Listing: Culinary Services Team Member
Culinary Services Team Member is a Hospitality Team Member Job at Six Flags Great America located in Gurnee IL. Find other listings like Culinary Services Team Member by searching Oodle for Hospitality Team Member Jobs.