Cook

This listing was posted on ApplicantPro, TalentPlusHire.

Location:

Bridgeport, CT

Description:

Job Listing: Cook At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. Location : We are seeking a Part Time/Seasonal Cook for the Total Mortgage Arena in Bridgeport, Connecticut. Located in Bridgeport, CT, Total Mortgage Arena is a 10,000-seat sports and entertainment arena that hosts over 130 live events every year including family shows, sporting events, and concerts. The arena is home to the Bridgeport Islanders, the AHL affiliate of the New York Islanders. Principal Function : The Cook I position performs as an informal leader among its peer cook positions. The Cook I will assume grill or line responsibilities within the kitchen requiring detail and creativity and will perform responsibilities for food preparation. The Cook I will contribute to Sodexo Live! operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation, and by guiding other Culinary staff members to ensure that food product is of the highest quality in taste and appearance, to satisfy guest expectations and to maximize food revenues. Prepare and coordinate orders to ensure they are cooked in a timely, accurate, consistent and quality manner. Set up and stock station and ensure other work areas are stocked accordingly, as directed by Executive Chef or Sous Chef. Utilize proper recipes, equipment, tools and utensils. Adhere to company standards for food quality, taste, flavor and presentation. Ensure that food is portioned and presented according to standards, as well as guest specifications and preferences; Inspect portions and appearance of food prepared by other staff members, as directed by Executive Chef or Sous Chef to ensure consistent adherence to Centerplate standards for food quality. Ensure all products are prepared, held and served at correct temperatures. Work in collaboration with other unit culinary team members to achieve operational objectives; Assist in train fellow kitchen staff members, as directed by Executive Chef or Sous Chef. Participate and assist in coordinating the flow of work within the culinary department to maximize quality and efficiency. Follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas. Follow all OSHA guidelines, Hazard Analysis Critical Control Point (HAACP) guidelines, ServSafe guidelines, and Personal Protective equipment (PPE) requirements. Job Qualifications/Skills Required: Minimum of 3 years experience in food preparation in a fast paced environment. Preferred : Culinary degree from an accredited college or university. Must be able to interact verbally and listen attentively to co-workers and supervisors. Ability to follow written and oral direction. Other Requirements : Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment. Hours may be extended or irregular to include nights, weekends and holidays. Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law. Job Posted by ApplicantPro

Company:

Sodexo Live

Posted:

November 15 on ApplicantPro, TalentPlusHire

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