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COOK, SR (ON:CALL) : Weekdays Only | Cook in Restaurant & Food Service Job Job in Manhattan NY1

This listing was posted on Tip Top Job.

COOK, SR (ON:CALL) : Weekdays Only

Manhattan, NY

:We have several openings for an on:call COOK, SR position.:Location: Wells Fargo : 500 W 33rd St, 63rd Floor, New York, NY 10001 Note: on-line applications accepted only.:Schedule: On:Call Schedule : Monday through Friday. More information upon interview.:Requirement: Previous high volume catering or fine dining background required.*Internal Employee Friend referral bonus Available WE MAKE IT EASY :You can now chat or text:to:apply, in addition to our standard on-line apply. Just text JOB to 75000 and search for the requisition ID number . Click here to view more.:You can now prerecord video introductions. Be more than just words on a resume and get in front of the hiring manager faster. Click here to get a sneak peek preview. If you have a positive attitude and a love for learning, you may be interested in joining our team. Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, connect with people, inspire through food, create solutions, and live our promise, is exemplified throughout our organization. Eurest is proud to serve the worlds most respected successful corporations, including many of the Fortune 500. Position summary 13; Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and workplace standards, guidelines and regulations. Essential Duties and Responsibilities: :May oversee the cooking activities of food service associates as assigned by Food Service Director. :Prepares various entrees and menu items following established recipes. :Operates and cleans equipment after each use. Performs scheduled routine cleaning. :Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products. :Follows HACCP guidelines to ensure quality and safety of food supply. :Complies with federal, state and local health and sanitation regulations and department sanitation procedures. :Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned. :Assists in the cross training of employees. :Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and background without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Applicants who are qualified must be able to perform the key functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all critical responsibilities, skills, tasks, or qualifications associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the key functions of the job based on business necessity.*Los Angeles applicants: Compass Group will consider for employment candidates who are qualified with criminal histories in a manner consistent with the qualifications of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Required ID: Hourly
November 13 on Tip Top Job
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COOK, SR (ON:CALL) : Weekdays Only is a Restaurant & Food Service Jobs Cook Job located in Manhattan NY. Find other listings like COOK, SR (ON:CALL) : Weekdays Only by searching Oodle for Restaurant & Food Service Jobs Cook Jobs.