See Similar Listings
Job   USA   WI   Fond du Lac Area   Cook -

COOK, GRILL (FULL:TIME) Moraine Park Technical College | Cook in Restaurant & Food Service Job1

This listing was posted on Tip Top Job.

COOK, GRILL (FULL:TIME) Moraine Park Technical College

Fond Du Lac, WI

:We have an opening for a full:time COOK, GRILL position.:Location: Moraine Park Technical College : Fond Du Lac : 235 North National Ave., Fond Du Lac, WI 54935. Note: on-line applications accepted only.:Schedule: Full:Time; 6:45 am to 2:30 pm with some nights and limited weekends if needed.:Requirement: Previous food service and catering background strongly preferred. *Internal Employee Friend referral bonus Available WE MAKE IT EASY :You can now chat or text:to:apply, in addition to our standard on-line apply. Just text JOB to 75000 and search for the requisition ID number . Click here to view more.:You can now prerecord video introductions. Be more than just words on a resume and get in front of the hiring manager faster. Click here to get a sneak peek preview. If you have a positive attitude and a love for learning, you may be interested in joining our team. Canteen is a national vending machine operating company offering vending, office coffee service and dining services through a company and franchise network of over 200 locations in 48 states. Canteens work experience of innovation began in 1929, when company founder Nathaniel Leverone built his business strategy around 3 timeless principles: integrity, customer focus and innovation. Full-time associates at Canteen are offered many fantastic benefits such as: :Medical:Dental:Vision:Flexible Spending Accounts (FSAs):Commuter Benefits:Wellness Program:Employee Assistance Program:Life Insurance for Associates and Eligible Dependents:Short-term Disability (STD) and Longterm Disability (LTD):Accidental Death and Dismemberment (AD and D) Insurance:Discount Marketplace:And other voluntary benefitsJob overview 13; Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high:quality food service is provided. Essential Duties and Responsibilities: :Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations. :Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. :Uses established ticket:collection procedures during service. Responsible for records from area worked during service periods. :Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control. :Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards. :Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures. :Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met. :Resolves customer concerns and reports relevant details and concerns to supervisor. :Attends in:service and safety meetings. :Maintains good working relationships with coworkers, customers, administrators and managers. :Performs job safely while maintaining a clean, safe working atmosphere. :Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and background without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the critical functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an ex
November 14 on Tip Top Job
Visit Our Partner Website
This listing was posted on another website. Click here to open: Go to Tip Top Job
Important Safety Tips
  • Always meet the employer in person.
  • Avoid sharing sensitive personal and financial information.
  • Avoid employment offers that require a deposit or investment.

To learn more, visit the Safety Center or click here to report this listing.

More About this Listing: COOK, GRILL (FULL:TIME) Moraine Park Technical College
COOK, GRILL (FULL:TIME) Moraine Park Technical College is a Restaurant & Food Service Jobs Cook Job located in Fond Du Lac WI. Find other listings like COOK, GRILL (FULL:TIME) Moraine Park Technical College by searching Oodle for Restaurant & Food Service Jobs Cook Jobs.