Shaner Hotels
This listing was posted on Broadbean.
Chef de Cuisine | Courtyard by Marriott Marathon
Location:
Marathon, FL
Description:
ABOUT THE TEAM Shaner Hotels has an amazing opportunity at our 83 room-Courtyard Marathon Florida Keys. This hotel is conveniently located on the Florida Bay in Marathon, offering easy access to the area's top destinations, including Aquarium Encounters, Big Pine Key and Key West. We offer our guests a well-equipped fitness center; on-site dining for breakfast, dinner, and cocktails; and an outdoor infinity pool with hot tubs and a tiki bar.ABOUT US Shaner Hotel GroupShaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!JOB DESCRIPTION As a Culinary Leader, The Chef De Cuisine will be responsible for : * Maintain and strictly abide by state sanitation/health regulations and hotel requirements. * Be available to work a flexible schedule, including weekends, holidays, and varied shifts. * Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. * Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department. * Hiring and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. * Handle guest complaints ensuring guest satisfaction. * Other duties as assigned. Responsibilities The Chef de Cuisine, will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Direct, train and monitor performance of kitchen staff. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications * Minimum of three years of experience as a line cook; prior supervisory experience preferred. * Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. * High school graduate or equivalent, certification of culinary training preferred. * Safe food handling certificate. * Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals. * Bilingual English/Spanish a plus.
Company:
Shaner Hotels
Posted:
March 20 on Broadbean
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More About this Listing: Chef de Cuisine | Courtyard by Marriott Marathon
Chef de Cuisine | Courtyard by Marriott Marathon is a Hospitality Chef Job at Shaner Hotels located in Marathon FL. Find other listings like Chef de Cuisine | Courtyard by Marriott Marathon by searching Oodle for Hospitality Chef Jobs.
Chef de Cuisine | Courtyard by Marriott Marathon is a Hospitality Chef Job at Shaner Hotels located in Marathon FL. Find other listings like Chef de Cuisine | Courtyard by Marriott Marathon by searching Oodle for Hospitality Chef Jobs.