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703210 - Sous Chef | Sous Chef in Hospitality Job in East Point GA | 6183712385

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703210 - Sous Chef

Location:
East Point, GA
Description:

Job Functions: Hospitality/Tourism, Service/Skilled - Food & Nutritional Services - System ID 703210 Category Culinary Relocation Type No Employment Status Full-Time Unit Description We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food * facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo*s Airport Lounge Segment is hiring for several Sous Chef positions at Hartsfield-Jackson Airport! An oasis away from the airport hustle, our Delta Sky Clubs/Lounges have become synonymous for comfort and elegance at major airports throughout the world. Grow your culinary career! We are seeking candidates with prior culinary supervisory skills and hands-on food production experience to join our growing team. The successful candidate will: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance; and/or have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets). Is this opportunity right for you? We are looking for candidates who have: a supervisory culinary background, with the demonstrated ability to stay current with new culinary trends; excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards; have the ability to work a flexible schedule that includes early morning, mid-day or evening (up to 11pm); strong coaching and employee development skills; and/or have a passion for food and innovation. The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in *quality of life solutions* around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin *Magic* Johnson himself click here. Check out more about Airline Lounge Hospitality! Learn more about Sodexo*s Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs. Working for Sodexo: At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you*ll enjoy an improved quality of life that*s unique in the hospitality industry. Position Summary Leads food preparation at one station of a foodservice operation (i.e., salads, soups). May supervise less than two full time employees. Qualifications * Requirements Basic Education Requirement - High School Diploma, GED or equivalent Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. See Job Description
Education/experience:
Graduate Degree
Posted:
July 22 on LatPro
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703210 - Sous Chef is a Hospitality Sous Chef Job located in East Point GA. Find other listings like 703210 - Sous Chef by searching Oodle for Hospitality Sous Chef Jobs.